A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library)

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9780140465884: A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library)
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Críticas:

Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ... (Simon Schama)

Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures (Observer)

Roden's great gift is to conjure up not just a cuisine but the culture from which it springs (Nigella Lawson)

Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful (Yotam Ottolenghi)

Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...

Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures

Roden's great gift is to conjure up not just a cuisine but the culture from which it springs

Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful

Reseña del editor:

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series.

First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake.

Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches.

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

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Otras ediciones populares con el mismo título

9780375405068: New Book of Middle Eastern Food

Edición Destacada

ISBN 10:  0375405062 ISBN 13:  9780375405068
Editorial: Alfred a Knopf Inc, 2000
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1.

Claudia Roden
Publicado por Penguin (1986)
ISBN 10: 014046588X ISBN 13: 9780140465884
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Postscript Books
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Descripción Penguin, 1986. Condición: New. Nº de ref. del artículo: 505116

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Claudia Roden
Publicado por Penguin Books Ltd, United Kingdom (1997)
ISBN 10: 014046588X ISBN 13: 9780140465884
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Descripción Penguin Books Ltd, United Kingdom, 1997. Paperback. Condición: New. 2 ed. Language: English . Brand New Book. Discover Claudia Roden s classic recipes in A New Book of Middle Eastern Food. In 1968, Claudia Roden wrote A Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Her expanded edition, A New Book of Middle Eastern Food, quickly followed and became a perennial bestseller. Today, Middle Eastern cuisine is enjoying amazing popularity, largely thanks to her books. In the years since, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, talking and eating with locals, tasting their food and watching them cook. Now with a beautiful new cover, this collectable edition of Roden s timeless work is the ultimate collection of recipes from the exquisite and varied cuisines of the region, ranging from inexpensive peasant fare to elaborate banquet dishes. Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . Simon Schama Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful. Yotam Ottolenghi Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures Observer. Nº de ref. del artículo: APG9780140465884

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3.

Claudia Roden
Publicado por Penguin Books Ltd, United Kingdom (1997)
ISBN 10: 014046588X ISBN 13: 9780140465884
Nuevo Paperback Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 1997. Paperback. Condición: New. 2 ed. Language: English . Brand New Book. Discover Claudia Roden s classic recipes in A New Book of Middle Eastern Food. In 1968, Claudia Roden wrote A Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Her expanded edition, A New Book of Middle Eastern Food, quickly followed and became a perennial bestseller. Today, Middle Eastern cuisine is enjoying amazing popularity, largely thanks to her books. In the years since, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, talking and eating with locals, tasting their food and watching them cook. Now with a beautiful new cover, this collectable edition of Roden s timeless work is the ultimate collection of recipes from the exquisite and varied cuisines of the region, ranging from inexpensive peasant fare to elaborate banquet dishes. Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . Simon Schama Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful. Yotam Ottolenghi Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures Observer. Nº de ref. del artículo: APG9780140465884

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Roden, Claudia
Publicado por Penguin Books Ltd (1986)
ISBN 10: 014046588X ISBN 13: 9780140465884
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Descripción Penguin Books Ltd, 1986. Condición: New. 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . . Nº de ref. del artículo: V9780140465884

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Descripción Condición: New. Bookseller Inventory # ST014046588X. Nº de ref. del artículo: ST014046588X

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Roden, Claudia
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Descripción Penguin Books Ltd. Condición: New. 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780140465884

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Claudia Roden
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Descripción Penguin, 1986. Condición: New. book. Nº de ref. del artículo: ria9780140465884_rkm

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Claudia Roden
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Descripción Penguin Books Ltd. Paperback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780140465884

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Roden, Claudia
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Descripción Penguin Books Ltd, 1986. PAP. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: CP-9780140465884

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Claudia Roden
Publicado por Penguin (1986)
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Descripción Penguin, 1986. Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0000196883

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