A Book of Mediterranean Food (Penguin Cookery Library)

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9780140273281: A Book of Mediterranean Food (Penguin Cookery Library)
Reseña del editor:

A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere.

Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.

She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Biografía del autor:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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1.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 014027328X ISBN 13: 9780140273281
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. John Minton Ilustrador. 194 x 126 mm. Language: English . Brand New Book. A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273281

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Elizabeth David
ISBN 10: 014027328X ISBN 13: 9780140273281
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801402732810000000

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Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 014027328X ISBN 13: 9780140273281
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. John Minton Ilustrador. 194 x 126 mm. Language: English . Brand New Book. A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273281

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Elizabeth David
Editorial: Penguin 2011-07-07 (2011)
ISBN 10: 014027328X ISBN 13: 9780140273281
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Descripción Penguin 2011-07-07, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-02942454

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Elizabeth David, John Minton
Editorial: Penguin Books Ltd
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, A Book of Mediterranean Food, Elizabeth David, John Minton, A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in "A Book of Mediterranean Food" are imbued with all the delights of the sunny south. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table". Nº de ref. de la librería B9780140273281

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David Elizabeth
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Descripción Faber and Faber Ltd. Estado de conservación: New. pp. 224. Nº de ref. de la librería 6391990

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Elizabeth David
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Descripción Estado de conservación: New. Bookseller Inventory # ST014027328X. Nº de ref. de la librería ST014027328X

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Elizabeth David
Editorial: Penguin Books Ltd 1998-05-28, London (1998)
ISBN 10: 014027328X ISBN 13: 9780140273281
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Descripción Penguin Books Ltd 1998-05-28, London, 1998. paperback. Estado de conservación: New. Nº de ref. de la librería 9780140273281

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Elizabeth David
Editorial: Penguin (1998)
ISBN 10: 014027328X ISBN 13: 9780140273281
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Descripción Penguin, 1998. Estado de conservación: New. Nº de ref. de la librería EH9780140273281

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Elizabeth David
Editorial: Penguin (1998)
ISBN 10: 014027328X ISBN 13: 9780140273281
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Ria Christie Collections
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Descripción Penguin, 1998. Estado de conservación: New. book. Nº de ref. de la librería ria9780140273281_rkm

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