Cookery David, Elizabeth Italian Food

ISBN 13: 9780140273274

Italian Food

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9780140273274: Italian Food
Reseña del editor:

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely

encountered.

With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.

'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Reseña del editor:

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day.

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1.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. Renato Guttuso Ilustrador. Rev. ed.. 196 x 128 mm. Language: English . Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. Elizabeth David s clear and unpretentious directions for the enjoyment of good food have never been surpassed Daily Mail Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273274

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2.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. Renato Guttuso Ilustrador. Rev. ed.. 196 x 128 mm. Language: English . Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. Elizabeth David s clear and unpretentious directions for the enjoyment of good food have never been surpassed Daily Mail Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273274

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3.

David, Elizabeth
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801402732740000000

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Elizabeth David
Editorial: Penguin 2011-07-07 (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Descripción Penguin 2011-07-07, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-02944211

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5.

Elizabeth David
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Descripción 1998. Paperback. Estado de conservación: New. 4th. 129mm x 198mm x 28mm. Paperback. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 464 pages. 0.319. Nº de ref. de la librería 9780140273274

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6.

Elizabeth David, Renato Guttuso
Editorial: Penguin Books Ltd
ISBN 10: 0140273271 ISBN 13: 9780140273274
Nuevos Paperback Cantidad: > 20
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, Italian Food, Elizabeth David, Renato Guttuso, In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. Nº de ref. de la librería B9780140273274

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Elizabeth David
ISBN 10: 0140273271 ISBN 13: 9780140273274
Nuevos Paperback Cantidad: 13
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particu. book. Nº de ref. de la librería ria9780140273274_rkm

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David, Elizabeth
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Descripción Estado de conservación: New. Bookseller Inventory # ST0140273271. Nº de ref. de la librería ST0140273271

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9.

David, Elizabeth
Editorial: Penguin UK (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
Nuevos Paperback Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Penguin UK, 2011. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0140273271

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10.

David, Elizabeth
Editorial: Penguin (1998)
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Descripción Penguin, 1998. Estado de conservación: New. Nº de ref. de la librería EH9780140273274

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