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Give your students the foundation they need to make smart decisions in food and beverage operations.MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.
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Descripción Educational Institute, 2015. Paperback. Condición: Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA. Nº de ref. del artículo: NOCT17-9780134201849-294
Descripción Educational Institute 2015-07-07, 2015. Paperback. Condición: Good. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item. Nº de ref. del artículo: DS-0134201841-3