MargaretMcWilliams Food Around the World

ISBN 13: 9780133457988

Food Around the World

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9780133457988: Food Around the World

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Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: *Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. *Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. *Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. *Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.

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1.

Mcwilliams, Margaret
ISBN 10: 0133457982 ISBN 13: 9780133457988
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Descripción Estado de conservación: New. Nº de ref. de la librería 20007858-n

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McWilliams, Margaret, Ph.D., R.D., Professor Emeritus
Editorial: Prentice Hall
ISBN 10: 0133457982 ISBN 13: 9780133457988
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Descripción Prentice Hall. Estado de conservación: New. Brand New. Nº de ref. de la librería 0133457982

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McWilliams, Margaret
ISBN 10: 0133457982 ISBN 13: 9780133457988
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Descripción 2014. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780133457988

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4.

Margaret McWilliams
Editorial: Prentice Hall (2014)
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
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Descripción Prentice Hall, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780133457988

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5.

Margaret McWilliams
Editorial: Pearson Education (US), United States (2014)
ISBN 10: 0133457982 ISBN 13: 9780133457988
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Descripción Pearson Education (US), United States, 2014. Paperback. Estado de conservación: New. 4th Revised edition. 279 x 216 mm. Language: English . Brand New Book. Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: *Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. *Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. *Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. *Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners. Nº de ref. de la librería AAS9780133457988

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6.

Margaret McWilliams
Editorial: Pearson Education (US), United States (2014)
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Pearson Education (US), United States, 2014. Paperback. Estado de conservación: New. 4th Revised edition. 279 x 216 mm. Language: English . Brand New Book. Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: *Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. *Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. *Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. *Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners. Nº de ref. de la librería AAS9780133457988

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7.

Margaret McWilliams
Editorial: Pearson Education 2014-01-09, Boston (2014)
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos paperback Cantidad: 1
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Blackwell's
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Descripción Pearson Education 2014-01-09, Boston, 2014. paperback. Estado de conservación: New. Nº de ref. de la librería 9780133457988

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8.

McWilliams, Margaret
Editorial: Pearson
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos Tapa dura Cantidad: 5
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BarristerBooks
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Descripción Pearson. Hardcover. Estado de conservación: New. 0133457982 BRAND NEW W/FAST SHIPPING! This item is: Food Around the World: A Cultural Perspective, 4th Ed., 2015, by McWilliams, Margaret, Ph.D., R.D., Professor Emeritus; FORMAT: Hardcover; ISBN: 9780133457988. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Nº de ref. de la librería P9780133457988

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9.

Margaret McWilliams
Editorial: Pearson Education (US)
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos Paperback Cantidad: 5
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THE SAINT BOOKSTORE
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Descripción Pearson Education (US). Paperback. Estado de conservación: new. BRAND NEW, Food Around the World: A Cultural Perspective (4th Revised edition), Margaret McWilliams, Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: *Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. *Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. *Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. *Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners. Nº de ref. de la librería B9780133457988

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10.

McWilliams, Margaret
Editorial: Prentice Hall (2014)
ISBN 10: 0133457982 ISBN 13: 9780133457988
Nuevos Tapa dura Cantidad: 2
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Revaluation Books
(Exeter, Reino Unido)
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Descripción Prentice Hall, 2014. Hardcover. Estado de conservación: Brand New. 4th edition. 504 pages. 10.70x8.40x1.00 inches. In Stock. Nº de ref. de la librería z-0133457982

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