ManageFirst:Hospitality and Restaurant Marketing with Answer Sheet

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9780132181662: ManageFirst:Hospitality and Restaurant Marketing with Answer Sheet

Book by National Restaurant Association

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This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

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1.

National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
Nuevos Paperback Cantidad: 1
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 274 x 214 mm. Language: English . Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería AAK9780132181662

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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Prentice Hall. Estado de conservación: New. Brand New. Nº de ref. de la librería 0132181665

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National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 274 x 214 mm. Language: English . Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería AAK9780132181662

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National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 274 x 214 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería BTE9780132181662

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National Restaurant Association
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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson. PAPERBACK. Estado de conservación: New. 0132181665 New Condition. Nº de ref. de la librería NEW6.0050325

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National Restaurant Association
Editorial: Pearson (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería P110132181665

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Editorial: Pearson College Div (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson College Div, 2012. Paperback. Estado de conservación: Brand New. 2nd edition. 311 pages. 10.50x8.25x0.50 inches. In Stock. Nº de ref. de la librería zk0132181665

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National Restaurant Association
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Descripción 2012. Paperback. Estado de conservación: New. 2nd. 213mm x 13mm x 272mm. Paperback. This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topic.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 336 pages. 0.617. Nº de ref. de la librería 9780132181662

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National Restaurant Association
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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0132181665

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National Restaurant Association
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Descripción Prentice Hall, 2012. Estado de conservación: New. Brand new! Please provide a physical shipping address. Nº de ref. de la librería 9780132181662

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