Managefirst: Hospitality and Restaurant Marketing with Answer Sheet

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9780132181662: Managefirst: Hospitality and Restaurant Marketing with Answer Sheet
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This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

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National Restaurant Association; Association, National Restaurant; National Restaurant Associations, Associ
Editorial: Prentice Hall
ISBN 10: 0132181665 ISBN 13: 9780132181662
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National Restaurant Association; Association, National Restaurant; National Restaurant Associations, Associ
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 274 x 214 mm. Language: English . Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería BZV9780132181662

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Descripción Pearson. PAPERBACK. Estado de conservación: New. 0132181665 BRAND NEW W/FAST SHIPPING! This item is: ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet, 2nd Ed., 2013, by National Restaurant Association; FORMAT: Paperback; ISBN: 9780132181662. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Nº de ref. de la librería P9780132181662

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Descripción Pearson College Div, 2012. Paperback. Estado de conservación: Brand New. 2nd edition. 311 pages. 10.50x8.25x0.50 inches. In Stock. Nº de ref. de la librería zk0132181665

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Descripción Prentice Hall, 2012. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R)from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería ABE_book_new_0132181665

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Descripción Prentice Hall, 2012. Estado de conservación: New. Brand new! Please provide a physical shipping address. Nº de ref. de la librería 9780132181662

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Descripción Pearson College Div, 2012. Paperback. Estado de conservación: New. 2. 20.96 x 26.67 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Nº de ref. de la librería MM-20786835

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