ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet (2nd Edition) (Managefirst Program)

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9780132181662: ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet (2nd Edition) (Managefirst Program)

This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

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National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd edition. Language: English . Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería BZV9780132181662

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National Restaurant Association
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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson. PAPERBACK. Estado de conservación: New. 0132181665 BRAND NEW W/FAST SHIPPING! This item is: ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet, 2nd Ed., 2013, by National Restaurant Association; FORMAT: Paperback; ISBN: 9780132181662. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Nº de ref. de la librería P9780132181662

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National Restaurant Association
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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson, 2012. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110132181665

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National Restaurant Association
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ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This text focuses on HOSPITALITY RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Nº de ref. de la librería BTE9780132181662

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Restaurant Asso .National
Editorial: Financial Times Prentice Hall (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Financial Times Prentice Hall, 2012. Estado de conservación: New. Nº de ref. de la librería TV9780132181662

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National Restaurant Association (Corporate Author)
Editorial: Pearson College Div (2012)
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción Pearson College Div, 2012. Paperback. Estado de conservación: Brand New. 2nd edition. 311 pages. 10.50x8.25x0.50 inches. In Stock. Nº de ref. de la librería zk0132181665

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National Restaurant Association
ISBN 10: 0132181665 ISBN 13: 9780132181662
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Descripción 2012. Paperback. Estado de conservación: New. 2nd. Paperback. This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topic.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 336 pages. 0.617. Nº de ref. de la librería 9780132181662

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