"The strength of this text is its coherent, direct and straightforward style. I actually enjoyed reading it," -- William H. Weber, Johnson & Wales University, Charleston "...offers an insightful and comprehensive look at the industry as a whole. Students are exposed to the big picture," -- Eva Smith, Spartanburg Technical College "This book has a great variety of ways that students can test/apply their knowledge, whether is is by case study, review questions, internet exercises, vocabulary or the 'apply your knowledge' sections," -- Jane Boyland, Johnson & Wales University "It is the most up to date book on or will be on the market." -- John M. Courtney, Johnson County Community CollegeReseña del editor:
For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. Designed for tomorrow's hospitality management professionals, this text is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation. Through stories and examples, students are exposed to--and encouraged to develop an appreciation for--the diverse segments of and career opportunities in the hospitality industry. This new text is an adaptation of the author's earlier title, Introduction to Hospitality, Third Edition, and all new features and revisions are based on instructor and student feedback.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Prentice Hall, 2003. Hardcover. Estado de conservación: New. 1st. Nº de ref. de la librería DADAX0131112937
Descripción Prentice Hall, 2003. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0131112937
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97801311129331.0