Floriculture: Principles and Species (2nd Edition)

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9780130462503: Floriculture: Principles and Species (2nd Edition)

Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other book on the market, and incorporates current and historic information from both the United States and international floriculture. This book is the most up-to-date and comprehensive title covering all species. Provides complete coverage of floriculture production, postharvest handling, and marketing as well as greenhouse and business management. Extensive, easy-to-use tables are included that list propagation techniques, production temperatures, and crop times, photoperiodic requirements for flowering, foliar nutrient levels, effective growth retardants, postharvest storage temperatures, and ethylene sensitivity of hundreds of species. Floriculture Principles and Species is a comprehensive book designed for both industry professionals and hobbyists. For the industry this book is used by producers to grow their crops, conduct their business operations, and market their products. It provides technical information for advisors, suppliers and sales staff to aid their clientele. Readers will be able to learn about the diversity and details of floriculture production.

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From the Back Cover:

Written in a consistent format to allow for easy study and reference, Floriculture: Principles and Species, Second Edition, covers more crop species than any other similar text on the market today. The book is divided into three sections, making it user-friendly.

Part I contains general production information and basic plant physiology principles. Part II provides information on 103 specific crop genera. Part III is made up of six chapters that cover basic production information on hundreds of minor species.

New to this edition:
  • Fourteen chapters on specific genera
  • Four chapters containing hundreds of miscellaneous speciesOne chapter on flowering mechanisms
  • A Key Points section has been added to each of the genera chapters

About the Author:

Both John Dole and Harold Wilkins have had a lifelong interest in floriculture. Dole is currently a professor with the Department of Horticultural Science at North Carolina State University. He is a native of West Michigan and received his B.S. degree from Michigan State University. He obtained his Ph.D. degree from the University of Minnesota and served on the Oklahoma State University faculty for 11 years before moving to North Carolina State University. Dole has written hundreds of trade journal articles, scientific journal articles, and book chapters. His research program has focused on specialty cuts, bulbs, Easter lilies, and poinsettias; and on flowering physiology and water and mineral nutrition. As an active member of the Association of Specialty Cut Flower Growers (ASCFG), Dole has served on the board of directors as Southern Region director, treasurer, and executive advisor. He also coordinates the National ASCFG Trial Programs. In addition, Dole teaches greenhouse management and commercial floriculture crop production. Dole has visited floriculture operations in numerous countries in Europe, Asia, and Central and South America. In 1992 he received the Kenneth Post Award for the Outstanding Graduate Student Paper, in 1995 the ASCFG's Outstanding Service Award, and in 2000 the ASCFG's Allan Armitage Award.

Wilkins is an emeritus professor from the University of Minnesota, former D. C. Kiplinger chair holder at The Ohio State University, and former director of research and development for one of the largest potted flowering plant producers in the country. He is a native of southern Illinois and received all three degrees from the University of Illinois, Urbana. He worked as a postharvest physiologist at the University of Florida's Gulf Coast Research Center, Bradenton, before joining the faculty at the University of Minnesota in 1966. Wilkins' research program has spanned a wide range of species including Easter lilies, freesia, alstroemeria, azaleas, tulips, and poinsettias, as well as topics including light quality, branching, and the interaction of cold and light. In 1989 he joined Nurserymen's Exchange in Half Moon Bay, California, as their research and development officer. From 1992 to 1994 he was a visiting professor, D. C. Kiplinger chair of floriculture, at The Ohio State University. Wilkins is recognized as one of the most highly published authors in floriculture. Wilkins is also widely traveled with visits to numerous countries in western and eastern Europe, the Middle East, Asia, South Africa, Australia, New Zealand, Central America, and South America. In 1987 he was awarded a Fulbright Fellowship for study at the University of Norway.

Wilkins career has garnered him and his students numerous awards including Outstanding Floriculture Research Paper from the American Society for Horticulture Science (ASHS) in 1967, 1978, 1980, 1985, and 1992. He has also received the Alex Laurie Award from the Society of American Florists in 1991 and from the Ohio Florists' Association in 1993. He was named a fellow of the ASHS in 1984 and a fellow of Pi Alpha Xi in 1992. In 1988 Wilkins was initiated into the Society of American Florist's Hall of Fame.

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Dole, John M.Wilkins, Harold F.
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Descripción Pearson Education (US), United States, 2004. Paperback. Estado de conservación: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture. This book is the most up-to-date and comprehensive title covering all species. Nº de ref. de la librería BTE9780130462503

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