Fundamentals of Meal Management - Tapa blanda

McWilliams Ph.D. R.D. Professor Emeritus, Margaret

 
9780130394804: Fundamentals of Meal Management
Tapa blanda
ISBN 10: 0130394807 ISBN 13: 9780130394804
Editorial: Pearson, 2004

Sinopsis

For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.

This text fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, this edition provides an in-depth study of this broad-based management challenge.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments. This text fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, this edition provides an in-depth study of this broad-based management challenge.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pearson
Año de publicación
2004
Idioma
Inglés
ISBN 10 
0130394807
ISBN 13 
9780130394804
Encuadernación
Tapa blanda
Número de edición
4
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italia

Otras ediciones populares con el mismo título

9780135140864: Fundamentals of Meal Management

Edición Destacada

ISBN 10:  0135140862 ISBN 13:  9780135140864
Editorial: Pearson, 2008
Tapa blanda