Microbiome Stimulants for Crops: Mechanisms and Applications - Tapa blanda

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Dr. James White is Professor of Plant Biology at Rutgers University in New Brunswick, New Jersey, USA. Dr. White obtained the B.S. and M.S. degrees in Botany and Plant Pathology/Mycology from Auburn University, Alabama, and the Ph.D. in Botany from the University of Texas, Austin in 1987. Dr. White specializes in symbiosis research, particularly endophytic microbes. He is the author of more than 400 articles, and author and editor of reference books on the biology, taxonomy, and phylogeny of microbial endophytes, including Biotechnology of Acremonium Endophytes of Grasses (1994), Microbial Endophytes (2000), The Clavicipitalean Fungi (2004), The Fungal Community: Its Organization and Role in the Ecosystem (2005; 2016), Defensive Mutualism in Microbial Symbiosis (2009) and Seed Endophytes: Biology and Biotechnology (2019). He and students in his lab are exploring diversity of endophytic and biostimulant microbes and the various impacts that they have on host plants.

Dr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar completed his tenure (2018-2022) as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel and doctoral research from Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, India on the theme "Plant microbe interaction". In his research tenures, Dr. Kumar has published more than 235 scientific contributions in the form of research and review articles, books or book chapters with the leading International Journals or Publishers. He has wide area of research experience, especially in the field of Plant-Microbe Interactions, Microbial biocontrol, Postharvest management of fruits, Microbial endophytes related with the medicinal plants and cyanobacteria-pesticides interactions. Dr. Kumar actively engaged in editing book with the leading publisher like Elsevier, Springer, CRC Press, Willey and edited more than 48 books and currently serving as an Associate editor in Frontier in Microbiology, BMC Microbiology and special guest editor in Microorganisms or Plants MDPI, Journal.

Prof. Samir Droby is a senior research scientist at the ARO, the Volcani Center and Professor of Plant Pathology and postharvest Sciences at the Division of Biochemistry and Food Science at the Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem. Since 2013, he has been serving as the chair of the Postharvest Pathology Subject Matter Committee of the International Society of Plant Pathology. His research expertise include developing biological and natural based control strategies for postharvest diseases, microbiome of harvested commodities, mode of action of yeast biocontrol agents, pathogenicity mechanisms of Penicillium species on citrus and apple fruit and resistance mechanisms of fruits against postharvest pathogens. Prof. Droby has published more than 120 articles in peer-reviewed journals and 25 review articles and 27 book chapters on various topics related to postharvest pathology.

De la contraportada

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protecting way. The current excitement and interest in utilizing the plant microbiome as a safe crop management alternative or supplement to chemical fertilizers and other agrochemicals may allow farmers to more sustainably produce crops at reduced cost with less environmental degradation. This interest has led to growth of an industry based on applications of microbes in agriculture, with many companies developing products that involve microbes, or biostimulants that affect the plant microbiome.

Limited resources detailing how microbes or biostimulants function to promote plant growth has led many companies create incorrect mechanisms of action for microbes and biostimulants, however.

Highlighting the relevant scientific knowledge of the functioning of microbe inoculants and biostimulants, this book provides a single volume resource designed to address questions of research, development and application. Including insights into recent legislative efforts in the Europe and the United States Microbiome Stimulants for Crops supports the field by providing information regarding mechanisms and practical information needed to support the growing microbial inoculant and biostimulant industry, and further to focus scientific research toward areas where more investigation is needed.