Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

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9780128028568: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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"Overall this book is a valuable and timely resource for all those interested in the topic of insects as food and feed, entomologists, human and animal nutritionists, food scientists, and entrepreneurs." --Journal of Insects as Food and Feed

Reseña del editor:

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs.

Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.



  • Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials
  • Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients
  • Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.
  • Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs
  • Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects
  • Outlines the challenges and opportunities within this emerging industry

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Publicado por Elsevier Science Publishing Co Inc, United States (2016)
ISBN 10: 0128028564 ISBN 13: 9780128028568
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Descripción Elsevier Science Publishing Co Inc, United States, 2016. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Nº de ref. del artículo: EOD9780128028568

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Publicado por Elsevier Science Publishing Co Inc, United States (2016)
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Descripción Elsevier Science Publishing Co Inc, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Nº de ref. del artículo: LIB9780128028568

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Dossey, Aaron T.
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Publicado por Elsevier Science Publishing Co Inc, United States (2016)
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Descripción Elsevier Science Publishing Co Inc, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Nº de ref. del artículo: LIB9780128028568

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Dossey, Aaron T.
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Descripción Academic Press, 2016. Paperback. Condición: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9780128028568_lsuk

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Aaron T. Dossey (editor), Juan A. Morales-Ramos (editor), M. Guadalupe Rojas (editor)
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Dossey, Aaron T.
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DOSSEY, AARON T.; MORALES-RAMOS, JUAN; ROJAS, M. GUADALUPE
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Descripción Academic Press, 2016. Hardback. Condición: NEW. 9780128028568 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01148536

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