Introduction to Food Toxicology (Food Science and Technology)

3,33 valoración promedio
( 3 valoraciones por Goodreads )
 
9780126400250: Introduction to Food Toxicology (Food Science and Technology)

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.

The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.

  • Principles of toxicology
  • Toxicities of chemicals found in foods
  • Occurrence of natural toxins in plant and animal foodstuffs
  • Food contamination caused by industry
  • Toxic chemicals related to food processing
  • Food additives
  • Microbial toxins in foods

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

This book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods as well as those introduced by industrial contamination or food processing methods. Coverage of areas if huge importance to consumers, such as toxicological implications of food adulteration or pesticide residues, will be of interest to students in toxicology, environmental studies, dietics and anyone interested in food sources and public health issues.

The textbook provides the basic principles of food toxicology in order to help the general publc better understand the real problems of toxic materials in foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Takayuki Shibamoto, Leonard F. Bjeldanes
Editorial: Elsevier Science Publishing Co Inc, United States (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Nº de ref. de la librería EOD9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

2.

Shibamoto, Takayuki
Editorial: Academic Press (2016)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Paperback Cantidad: 1
Impresión bajo demanda
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Academic Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780126400250_lsuk

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,15
De Reino Unido a España
Destinos, gastos y plazos de envío

3.

SHIBAMOTO, TAKAYUKI; BJELDANES, LEONARD; TAYLOR, STEVE
Editorial: Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 10
Librería
Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
Valoración
[?]

Descripción Academic Press, 1993. Hardback. Estado de conservación: NEW. 9780126400250 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0895224

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 41,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,92
De Reino Unido a España
Destinos, gastos y plazos de envío

4.

SHIBAMOTO, TAKAYUKI; BJELDANES, LEONARD; TAYLOR, STEVE
Editorial: Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 10
Librería
Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
Valoración
[?]

Descripción Academic Press, 1993. Hardback. Estado de conservación: NEW. 9780126400250 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE01199154

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 41,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,92
De Reino Unido a España
Destinos, gastos y plazos de envío

5.

Shibamoto, Takayuki, Bjeldanes, Leonard
Editorial: Academic Press (2017)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 2
Impresión bajo demanda
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Academic Press, 2017. Hardcover. Estado de conservación: New. This item is printed on demand. Nº de ref. de la librería P110126400253

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 36,08
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,19
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

6.

Shibamoto, Takayuki
Editorial: Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Cantidad: > 20
Impresión bajo demanda
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Academic Press, 1993. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 50,82
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,17
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

7.

Takayuki Shibamoto
Editorial: Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Cantidad: > 20
Impresión bajo demanda
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Academic Press, 1993. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 52,08
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,92
De Reino Unido a España
Destinos, gastos y plazos de envío

8.

Shibamoto, Takayuki; Bjeldanes, Leonard F.; Taylor, Steve [Series Editor]
Editorial: Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 5
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Academic Press, 1993. Hardcover. Estado de conservación: New. Nº de ref. de la librería INGM9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 52,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 12,04
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

9.

Takayuki Shibamoto, Leonard F. Bjeldanes
Editorial: Elsevier Science Publishing Co Inc, United States (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****.The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Nº de ref. de la librería APC9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 64,59
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

10.

Takayuki Shibamoto, Leonard F. Bjeldanes
Editorial: Elsevier Science Publishing Co Inc, United States (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
Nuevos Tapa dura Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Nº de ref. de la librería APC9780126400250

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 65,13
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda