Omega-3 Fatty Acids in Brain and Neurological Health

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9780124105270: Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons.

Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health.

  • The first book-length collection of original research on the connection between omega-3 fatty acids and the brain
  • Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research
  • A foundational collection for neuroscience, neurology, and nutrition research

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From the Back Cover:

Research on Omega-3 Fatty Acid and general health, especially cardiovascular, has clearly established a link between Omega-3 and general health. This collection provides the first book to focus exclusively on the role of Omega-3 Fatty acid on general brain health. Research has established links between Omega-3 Fatty Acid and the developing brain, ageing, dementia, Alzheimer’s Disease and multiple sclerosis. The complete understanding of Omega-3 Fatty Acid on the brain and neurological health is yet to be defined and this collection provides a starting point for future research.

About the Author:

Ronald Ross Watson PhD is a professor of Health Promotion Sciences in the University of Arizona Mel and Enid Zuckerman College of Public Health. He was one of the founding members of this school serving the mountain west of the USA. He is a professor of Family and Community Medicine in the School of Medicine at the University of Arizona. He began his research in public health at the Harvard School of Public Health as a fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia, and USA which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring at a Lt. Colonel. He published 450 papers, and presently directs or has directed several NIH funded biomedical grants relating to alcohol and disease particularly immune function and cardiovascular effects including studying complementary and alternative medicines. Professor Ronald Ross Watson was Director of a National Institutes of Health funded Alcohol Research Center for 5 years. The main goal of the Center was to understand the role of ethanol-induced immunosuppression on immune function and disease resistance in animals. He is an internationally recognized alcohol-researcher, nutritionist and immunologist. He also initiated and directed other NIH-associated work at The University of Arizona, College of Medicine. Dr. Watson has funding from companies and non-profit foundations to study bioactive foods’ components in health promotion. Professor Watson attended the University of Idaho, but graduated from Brigham Young University in Provo, Utah, with a degree in Chemistry in 1966. He completed his Ph.D. degree in 1971 in Biochemistry from Michigan State University. His postdoctoral schooling was completed at the Harvard School of Public Health in Nutrition and Microbiology, including a two-year postdoctoral research experience in immunology. Professor Watson is a distinguished member of several national and international nutrition, immunology, and cancer societies. Overall his career has involved studying many foods for their uses in health promotion. He has edited 120 biomedical reference books, particularly in health and 450 papers and chapters. His teaching and research in foods, nutrition and bacterial disease also prepare him to edit this book. He has 4 edited works on nutrition in aging. He has extensive experience working with natural products, alcohol, exercise, functional foods and dietary extracts for health benefits and safety issues, including getting 12 patents. Dr. Watson has done laboratory studies in mice on immune functions that decline with aging and the role of supplements in delaying this process as modified by alcohol and drugs of abuse.

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Editorial: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 0124105270 ISBN 13: 9780124105270
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Descripción Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids importance in longevity, cognitive impairment, and structure and function of the brain s neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer s disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids relationship to brain and neurological health. Nº de ref. de la librería AA59780124105270

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Editorial: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 0124105270 ISBN 13: 9780124105270
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Descripción Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids importance in longevity, cognitive impairment, and structure and function of the brain s neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer s disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids relationship to brain and neurological health. Nº de ref. de la librería AA59780124105270

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Watson, Ronald Ross (Editor)/ DeMeester, Fabien, Ph.D. (Editor)
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Descripción Academic Pr, 2014. Hardcover. Estado de conservación: Brand New. 1st edition. 468 pages. 11.00x8.75x1.25 inches. In Stock. Nº de ref. de la librería __0124105270

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Descripción Elsevier Science 2014-06-26, Amsterdam, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780124105270

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Descripción Academic Press, 2014. Estado de conservación: New. Nº de ref. de la librería L9780124105270

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Descripción Oxford Elsevier LTD Jul 2014, 2014. Buch. Estado de conservación: Neu. Neuware - 468 pp. Englisch. Nº de ref. de la librería 9780124105270

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WATSON, RONALD; DE MEESTER, FABIEN
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Descripción Academic Press, 2014. Hardback. Estado de conservación: NEW. 9780124105270 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0894249

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WATSON, RONALD ROSS; DE MEESTER, FABIEN
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Descripción Academic Press, 2014. Hardback. Estado de conservación: NEW. 9780124105270 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE01198153

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