Enological Chemistry

4 valoración promedio
( 2 valoraciones por Goodreads )
 
9780123884381: Enological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.

The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.

  • Organized according to the winemaking process, guiding reader clearly to application of knowledge
  • Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them
  • Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

"Moreno and Peinado draw material from lectures and laboratory sessions in a course on wine chemistry they have taught to enology students for over 10 years. The textbook synthesizes the considerable scientific knowledge that has been acquired about making wine, much of which has not been widely disseminated." --Reference and Research Book News, December 2012

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Moreno, Juan
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TE-9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 81,16
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería LIB9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 84,82
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería LIB9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 87,24
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería EOD9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 87,87
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

MORENO, JUAN; PEINADO, RAFAEL
Editorial: Academic Press (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
Valoración
[?]

Descripción Academic Press, 2012. Hardback. Estado de conservación: NEW. 9780123884381 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. de la librería HTANDREE01197277

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 85,56
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,10
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Juan Moreno; Rafael Peinado
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Cantidad: 1
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0123884381. Nº de ref. de la librería ST0123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 94,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

MORENO
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Cantidad: 5
Librería
firstbookstore
(New Delhi, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-36407

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 96,09
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Juan Moreno
Editorial: Academic Press 2012-05-30 (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Academic Press 2012-05-30, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01065957

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 92,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Juan Moreno; Rafael Peinado
Editorial: Academic Press (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Academic Press, 2012. Estado de conservación: New. Nº de ref. de la librería L9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 93,28
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science 2012-04-24, Oxford (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Elsevier Science 2012-04-24, Oxford, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780123884381

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 90,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,83
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda