Enological Chemistry

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9780123884381: Enological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.

The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.

  • Organized according to the winemaking process, guiding reader clearly to application of knowledge
  • Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them
  • Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

"Moreno and Peinado draw material from lectures and laboratory sessions in a course on wine chemistry they have taught to enology students for over 10 years. The textbook synthesizes the considerable scientific knowledge that has been acquired about making wine, much of which has not been widely disseminated." --Reference and Research Book News, December 2012

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1.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
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Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería EOD9780123884381

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Juan Moreno, Rafael Peinado
Editorial: Academic Press 2012-05-30 (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descripción Academic Press 2012-05-30, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-ELS-00004332

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3.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
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Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería LIB9780123884381

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4.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
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Descripción Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Nº de ref. de la librería LIB9780123884381

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5.

Juan Moreno, Rafael Peinado
Editorial: Elsevier Science 2012-05-30, Oxford (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción Elsevier Science 2012-05-30, Oxford, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780123884381

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Juan Moreno; Rafael Peinado
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descripción Estado de conservación: New. Bookseller Inventory # ST0123884381. Nº de ref. de la librería ST0123884381

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Moreno, Juan
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TE-9780123884381

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Juan Moreno, Rafael Peinado
Editorial: Elsevier Science Publishing Co Inc
ISBN 10: 0123884381 ISBN 13: 9780123884381
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THE SAINT BOOKSTORE
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Descripción Elsevier Science Publishing Co Inc. Hardback. Estado de conservación: new. BRAND NEW, Enological Chemistry, Juan Moreno, Rafael Peinado, "Enological Chemistry" is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. This title: is organized according to the winemaking process, guiding reader clearly to application of knowledge; describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them; and, provides both theoretical knowledge and practical application providing a strong starting point for further research and development. Nº de ref. de la librería B9780123884381

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Moreno, Juan; Peinado, Rafael
Editorial: Elsevier Science Publishing Co Inc (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuevos Tapa dura Primera edición Cantidad: 1
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Valoración
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Descripción Elsevier Science Publishing Co Inc, 2012. Estado de conservación: New. 2012. 1st Edition. Hardcover. Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance. Num Pages: 442 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 242 x 195 x 27. Weight in Grams: 1080. . . . . . . Nº de ref. de la librería V9780123884381

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10.

Juan Moreno, Rafael Peinado
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, book. Nº de ref. de la librería ria9780123884381_rkm

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