Food Process Engineering and Technology (Food Science and Technology)

0 valoración promedio
( 0 valoraciones por Goodreads )
 
9780123736604: Food Process Engineering and Technology (Food Science and Technology)

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

Combining scientific depth with practical usefulness, this book serves as a valuable tool for practicing food engineers, technologists and researchers as well as advanced-level students looking for the latest information on engineering processes, process control and plant hygiene topics.

Beginning with a brief introductory session covering the applicable essentials,Food Process Engineering and Technology examines the relevant basics of physics, chemistry, biology, biochemistry and core engineering sciences. Focusing on their applicability to food processing, the book uses a unit structure organized into transformation processes and preservation processes.

Providing a balanced approach to understanding the range of responsibilities held by today's food process engineers, this book is designed in view of that versatility. It is largely based on food engineering courses taught by the author at the Technion, MIT and the Ecole Nationale Superieure des Industries Agroalimentaires (ENSIA) in Massy, France, as well as his 40 years of experience as a practicing food engineer.

FEATURES:

* Engineering/design aspects illustrated with easy-to-understand numerical examples

* Application examples included with the most descriptive technology chapters to aid readers in understanding aspects of the design

* Individual chapter for process control and plant hygiene two of the most important areas of food plant engineering

About the Author:

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Zeki Berk, Zeki Berk (Editor)
Editorial: Academic Press (2008)
ISBN 10: 0123736609 ISBN 13: 9780123736604
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Academic Press, 2008. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0123736609

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 57,05
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Berk, Zeki
Editorial: Academic Press (2008)
ISBN 10: 0123736609 ISBN 13: 9780123736604
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Academic Press, 2008. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110123736609

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 86,58
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Zeki Berk
Editorial: Elsevier
ISBN 10: 0123736609 ISBN 13: 9780123736604
Nuevos Cantidad: 6
Librería
Majestic Books
(London, ,, Reino Unido)
Valoración
[?]

Descripción Elsevier. Estado de conservación: New. pp. 624. Nº de ref. de la librería 8299582

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 87,65
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,17
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Berk, Zeki (Editor)
Editorial: Academic Pr (2008)
ISBN 10: 0123736609 ISBN 13: 9780123736604
Nuevos Tapa dura Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción Academic Pr, 2008. Hardcover. Estado de conservación: Brand New. illustrated edition. 640 pages. 9.75x7.50x1.00 inches. In Stock. Nº de ref. de la librería zk0123736609

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 139,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,73
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío