Renneberg Biotechnology for Beginners

ISBN 13: 9780123735812

Biotechnology for Beginners

4,29 valoración promedio
( 14 valoraciones por GoodReads )
 
9780123735812: Biotechnology for Beginners
Review:

"This great book is highly contagious, if you open it, you want to read more and more..." --Jim Larrick, US-Biotech entrepreneur and founder of Absalus

From the Publisher:

Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. "Biotechnology for Beginners" covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. It is accessible to the lay reader without scientific background knowledge. The coverage includes all facets of biotechnology applications. It includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more. Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions. It also includes more than 600 color figures and over 100 illustrations. It is written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books.

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Descripción Elsevier Science & Technology Books. Estado de conservación: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Nº de ref. de la librería 42669537

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Descripción Academic Press, 2007. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Beer, Bread, and Cheese: Tasty Biotech 2. Enzymes: Molecular Supercatalysts for Home and Industry 3. The Miracles of Genetic Engineering 4. White Biotechnology: Cells as Synthesis Factories 5. Viruses, Antibodies, Vaccinations 6. Environmental Biotechnology: Roundabouts Instead of One-Way Streets! 7. Green Biotechnology 8. Embryos, Clones, Transgenic Animals 9. Heart Attack, Cancer, Stem Cells: Red Biotechnology Saving Life 10. Analytic Biotechnology and the Human Genome. Nº de ref. de la librería ABE_book_new_0123735815

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Descripción Academic Press, 2007. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0123735815

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Descripción Elsevier Science Publishing Co Inc, United States, 2007. Paperback. Estado de conservación: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Nº de ref. de la librería AAZ9780123735812

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ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descripción Academic Press 2007-10-25|NU-GRD-02819207, 2007. Paperback. Estado de conservación: New. 9780123735812. Nº de ref. de la librería NU-GRD-02819207

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Descripción Elsevier Science Publishing Co Inc, United States, 2011. Paperback. Estado de conservación: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. * Accessible to the lay reader without scientific background knowledge* Coverage includes all facets of biotechnology applications* Includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more* Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions* More than 600 color figures and over 100 illustrations* Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books. Nº de ref. de la librería AAZ9780123735812

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Descripción Elsevier Science Publishing Co Inc 2007-10-25, San Diego, 2007. paperback. Estado de conservación: New. Nº de ref. de la librería 9780123735812

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Descripción Estado de conservación: New. Bookseller Inventory # ST0123735815. Nº de ref. de la librería ST0123735815

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