Biotechnology for Beginners

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9780123735812: Biotechnology for Beginners

Book by Renneberg Reinhard

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"This great book is highly contagious, if you open it, you want to read more and more..." --Jim Larrick, US-Biotech entrepreneur and founder of Absalus

Reseña del editor:

Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. "Biotechnology for Beginners" covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. It is accessible to the lay reader without scientific background knowledge. The coverage includes all facets of biotechnology applications. It includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more. Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions. It also includes more than 600 color figures and over 100 illustrations. It is written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books.

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1.

Renneberg, Reinhard/ Demain, Arnold L. (EDT)/ Rapoport, Tom A. (FRW)/ FitzRoy, Renate (TRN)/ Jones, Jackie (TRN)
Editorial: Academic Press 2007-12-18 (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Academic Press 2007-12-18, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-02819207

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Reinhard Renneberg
Editorial: Elsevier Science Publishing Co Inc, United States (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descripción Elsevier Science Publishing Co Inc, United States, 2007. Paperback. Estado de conservación: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Nº de ref. de la librería AAZ9780123735812

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3.

Reinhard Renneberg
Editorial: Elsevier Science Publishing Co Inc, United States (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Elsevier Science Publishing Co Inc, United States, 2007. Paperback. Estado de conservación: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Nº de ref. de la librería AAZ9780123735812

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Reinhard Renneberg
Editorial: Academic Press 2007-10-25, Amsterdam (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos paperback Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Academic Press 2007-10-25, Amsterdam, 2007. paperback. Estado de conservación: New. Nº de ref. de la librería 9780123735812

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Renneberg, Reinhard
Editorial: Elsevier Science Publishing Co Inc (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Tapa blanda Primera edición Cantidad: 13
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Valoración
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Descripción Elsevier Science Publishing Co Inc, 2007. Estado de conservación: New. Biotechnology is the applied science of using living organisms and their by-products for commercial development. This book offers an overview of biotechnology for professionals and students in an array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. Editor(s): Demain, Arnold L. Num Pages: 360 pages, Approx. 610 illustrations (600 in full color). BIC Classification: PSD; TCB. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 19. Weight in Grams: 1024. . 2007. 1st Edition. Paperback. . . . . Nº de ref. de la librería V9780123735812

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Reinhard Renneberg, Arnold L. Demain
Editorial: Elsevier Science Publishing Co Inc
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Paperback Cantidad: 2
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THE SAINT BOOKSTORE
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Descripción Elsevier Science Publishing Co Inc. Paperback. Estado de conservación: new. BRAND NEW, Biotechnology for Beginners (annotated edition), Reinhard Renneberg, Arnold L. Demain, Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. "Biotechnology for Beginners" covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. It is accessible to the lay reader without scientific background knowledge. The coverage includes all facets of biotechnology applications. It includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more. Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions. It also includes more than 600 color figures and over 100 illustrations. It is written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books. Nº de ref. de la librería B9780123735812

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Reinhard Renneberg
ISBN 10: 0123735815 ISBN 13: 9780123735812
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801237358120000000

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Renneberg, Reinhard
Editorial: Elsevier Science Publishing Co Inc
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Kennys Bookstore
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Descripción Elsevier Science Publishing Co Inc. Estado de conservación: New. Biotechnology is the applied science of using living organisms and their by-products for commercial development. This book offers an overview of biotechnology for professionals and students in an array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. Editor(s): Demain, Arnold L. Num Pages: 360 pages, Approx. 610 illustrations (600 in full color). BIC Classification: PSD; TCB. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 19. Weight in Grams: 1024. . 2007. 1st Edition. Paperback. . . . . Nº de ref. de la librería V9780123735812

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Reinhard Renneberg
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Cantidad: 3
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Speedy Hen LLC
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Descripción Estado de conservación: New. Bookseller Inventory # ST0123735815. Nº de ref. de la librería ST0123735815

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10.

Reinhard Renneberg, Arnold L. Demain (Editor)
Editorial: Academic Press (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
Nuevos Paperback Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Academic Press, 2007. Paperback. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0123735815

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