Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

4,14 valoración promedio
( 14 valoraciones por Goodreads )
 
9780099494164: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
Críticas:

"The delightfulness of this book rests in the fact that the chapters centre on ingredients rather than regions, allowing for a wonderful spread of recipes and information that captures the flavour of the Italian kitchen" ( Guardian)

"This is a traditional nurturing home-style Italian cooking, ranging from the simplicity of 'la cucina povera' to the more elaborate cuisine of the old nobility, from rough rustic dishes like bread soup, to festive presentations like lamb with garlic and juniper berries with a dazzling sauce of vinegar, sugar and milk" ( New York Times)

"An excellent cook and a natural hostess, Del Conte has the gift for passing on knowledge and for organising. She is the best writer on Italian food in Britain" ( Financial Times)

"Those who think of Italian cooking as only tomato sauce and pasta will be surprised by the range of dishes presented here. Del Conte, the author of five other cookbooks, knows her culinary terrain intimately. This is the food of her childhood and Del Conte is as likely to invoke her father's notion of a proper soup as she is to discuss the 17th century chef Bartolomeo Stefani" ( Cookbook Review)

"The recipes are clear enough for rookie cooks to follow and they make sense in terms of the kinds of food many people want to eat today- fresh, flavourful, simple prepared, with less emphasis on meat and more on vegetables" ( New York Times)

Reseña del editor:

*As featured in a BBC documentary*

In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.

As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.

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Anna Del Conte
ISBN 10: 0099494167 ISBN 13: 9780099494164
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800994941640000000

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Anna Del Conte
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ISBN 10: 0099494167 ISBN 13: 9780099494164
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Descripción VINTAGE 2006-08-03, 2006. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00642271

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Del Conte, Anna
Editorial: Vintage (2006)
ISBN 10: 0099494167 ISBN 13: 9780099494164
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Descripción Vintage, 2006. Estado de conservación: New. 2006. Paperback. A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. Num Pages: 512 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 33. Weight in Grams: 912. . . . . . . Nº de ref. de la librería V9780099494164

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Anna Del Conte
Editorial: Vintage Publishing, United Kingdom (2006)
ISBN 10: 0099494167 ISBN 13: 9780099494164
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Descripción Vintage Publishing, United Kingdom, 2006. Paperback. Estado de conservación: New. 204 x 146 mm. Language: English . Brand New Book. In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here. Nº de ref. de la librería AAZ9780099494164

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Anna Del Conte
Editorial: Vintage Publishing, United Kingdom (2006)
ISBN 10: 0099494167 ISBN 13: 9780099494164
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2006. Paperback. Estado de conservación: New. 204 x 146 mm. Language: English . Brand New Book. In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here. Nº de ref. de la librería AAZ9780099494164

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Del Conte, Anna
Editorial: Vintage
ISBN 10: 0099494167 ISBN 13: 9780099494164
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Kennys Bookstore
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Descripción Vintage. Estado de conservación: New. 2006. Paperback. A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. Num Pages: 512 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 33. Weight in Grams: 912. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780099494164

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Anna Del Conte
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Descripción Vintage Publishing. Paperback. Estado de conservación: new. BRAND NEW, Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte, Anna Del Conte, In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here. Nº de ref. de la librería B9780099494164

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Anna Del Conte
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Descripción Vintage, 2006. Estado de conservación: New. Nº de ref. de la librería GH9780099494164

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Anna Del Conte
Editorial: Random House 2006-08-03, London (2006)
ISBN 10: 0099494167 ISBN 13: 9780099494164
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Blackwell's
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Descripción Random House 2006-08-03, London, 2006. paperback. Estado de conservación: New. Nº de ref. de la librería 9780099494164

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Anna Del Conte
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risott. book. Nº de ref. de la librería ria9780099494164_rkm

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