Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

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9780099464433: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Críticas:

"It's a brilliant book, a high-brow kitchen soap opera" ( Daily Telegraph)

"I lingered over every sentence like a heavily truffled risotto" (Anthony Bourdain)

"I have never read a funnier or more authentic account of the making of a serious cook. Give Mr Buford three stars" (Peter Mayle)

"A dazzling and fun account of two magnificently mad years" ( Guardian)

"With an endlessly inquisitive mind writes with great humour ... I suspect it might become a kitchen classic. It deserves to" (Ray Connelly Daily Mail)

Reseña del editor:

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.

He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.

Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

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1.

Bill Buford
Editorial: Vintage Publishing, United Kingdom (2007)
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Vintage Publishing, United Kingdom, 2007. Paperback. Estado de conservación: New. 196 x 130 mm. Language: English . Brand New Book. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York s most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to line cook and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford s kitchen adventures, the story of Batali s amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. Nº de ref. de la librería AAZ9780099464433

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2.

Bill Buford
Editorial: Vintage Publishing, United Kingdom (2007)
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2007. Paperback. Estado de conservación: New. 196 x 130 mm. Language: English . Brand New Book. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York s most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to line cook and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford s kitchen adventures, the story of Batali s amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. Nº de ref. de la librería AAZ9780099464433

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Buford, Bill
ISBN 10: 0099464438 ISBN 13: 9780099464433
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800994644330000000

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Bill Buford
ISBN 10: 0099464438 ISBN 13: 9780099464433
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Grand Eagle Retail
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Descripción 2007. Paperback. Estado de conservación: New. 129mm x 198mm x 21mm. Paperback. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 336 pages. 0.238. Nº de ref. de la librería 9780099464433

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Bill Buford
Editorial: Vintage 2007-07-05 (2007)
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Cantidad: 4
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Chiron Media
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Descripción Vintage 2007-07-05, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00407122

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Buford, Bill
Editorial: Vintage (2007)
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Tapa blanda Cantidad: 5
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Valoración
[?]

Descripción Vintage, 2007. Estado de conservación: New. 2007. (7th). Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . . . Nº de ref. de la librería V9780099464433

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Buford, Bill
Editorial: Vintage
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Tapa blanda Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Vintage. Estado de conservación: New. 2007. (7th). Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780099464433

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Bill Buford
Editorial: Vintage Publishing
ISBN 10: 0099464438 ISBN 13: 9780099464433
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THE SAINT BOOKSTORE
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Descripción Vintage Publishing. Paperback. Estado de conservación: new. BRAND NEW, Heat, Bill Buford, Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. Nº de ref. de la librería B9780099464433

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Bill Buford
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Paperback Cantidad: 5
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Paperback. Estado de conservación: New. Not Signed; Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him. book. Nº de ref. de la librería ria9780099464433_rkm

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Buford, Bill
ISBN 10: 0099464438 ISBN 13: 9780099464433
Nuevos Cantidad: 3
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Descripción Estado de conservación: New. Bookseller Inventory # ST0099464438. Nº de ref. de la librería ST0099464438

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