NOPI: The Cookbook

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9780091957162: NOPI: The Cookbook
From the Publisher:

Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration.

Following on from Yotam’s seminal first cookbook, Ottolenghi: The Cookbook, in this brand-new collection Yotam and long-time collaborator and Head Chef Ramael Scully offer recipes from their outstanding central London restaurant, NOPI.

NOPI: The Cookbook includes over 100 of the most popular dishes. Written with Scully, who brings an Asian-inspired pantry to Ottolenghi’s more traditional staples, this stunning book delivers original, inspirational, flavour-packed dishes.

Recipes include Celeriac Tahini Puree with Spiced Cauliflower and Quail’s Eggs; Roasted Duck Breast with Hazelnut Beer Butter; Buttermilk Cod with Urid Dhal; Wilted Kale with Fried Chilli and Garlic; Lavender Labneh, Roasted Rhubarb and Pine Nut Biscotti; Cornbread with Grilled Peaches and Maple Cream, and there are even a few cocktails – such as a Sumac Martini and a Saffron Chase.

So whether you have already experienced the joy of NOPI or you just want to make their most popular dish – Burrata with blood orange, coriander seeds and lavender oil – NOPI: The Cookbook will provide you with all the best-loved recipes from Ottolenghi’s innovative London restaurant.

From the Publisher:

THE NOPI COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

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Ottolenghi, Yotam; Scully, Ramael
ISBN 10: 0091957168 ISBN 13: 9780091957162
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Ottolenghi, Yotam; Scully, Ramael
Editorial: Ebury Press (2015)
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Descripción Ebury Press, 2015. Estado de conservación: New. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1496. . 2015. 0th Edition. Hardcover. . . . . . Nº de ref. de la librería V9780091957162

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Ottolenghi, Yotam; Scully, Ramael
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ISBN 10: 0091957168 ISBN 13: 9780091957162
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Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 278 x 202 mm. Language: English . Brand New Book. Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam s innovative Soho-based restaurant Nopi. It s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters sides, fish, meat vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Nº de ref. de la librería LIB9780091957162

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ISBN 10: 0091957168 ISBN 13: 9780091957162
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Descripción Ebury Press 2015-09-10, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05296742

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Ottolenghi, Yotam; Scully, Ramael
Editorial: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
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Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 278 x 202 mm. Language: English . Brand New Book. Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam s innovative Soho-based restaurant Nopi. It s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters sides, fish, meat vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Nº de ref. de la librería LIB9780091957162

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Ottolenghi, Yotam; Scully, Ramael
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Descripción Ebury Press. Estado de conservación: New. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1496. . 2015. 0th Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091957162

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ISBN 10: 0091957168 ISBN 13: 9780091957162
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Descripción Ebury Publishing 2015-09-10, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091957162

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Ottolenghi, Yotam; Scully, Ramael
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Descripción Ebury Press, 2015. Estado de conservación: New. Nº de ref. de la librería L9780091957162

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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Nopi: The Cookbook, Ebury Press, Ramael Scully, Yotam Ottolenghi, Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Nº de ref. de la librería B9780091957162

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