James Morton Brilliant Bread

ISBN 13: 9780091955601

Brilliant Bread

4,47 valoración promedio
( 146 valoraciones por GoodReads )
 
9780091955601: Brilliant Bread
Críticas:

"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" (Tim Hayward Financial Times)

"Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." (Carolyn Hart Telegraph)

Reseña del editor:

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.

James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.

Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Morton, James
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19597861-n

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James Morton
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919556010000000

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3.

Morton, James
Editorial: Ebury Press (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Ebury Press, 2013. Estado de conservación: New. 2013. Hardcover. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900. . . . . . . Nº de ref. de la librería V9780091955601

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4.

James Morton
Editorial: Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. 250 x 196 mm. Language: English . Brand New Book. James Morton was surely the people s favourite to win 2012 s Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers hearts if not the trophy. James s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don t even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Nº de ref. de la librería AAZ9780091955601

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5.

James Morton
Editorial: Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. 250 x 196 mm. Language: English . Brand New Book. James Morton was surely the people s favourite to win 2012 s Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers hearts if not the trophy. James s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don t even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Nº de ref. de la librería AAZ9780091955601

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6.

Morton, James
Editorial: Ebury Press
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2013. Hardcover. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091955601

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James Morton
Editorial: Ebury Publishing
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 9
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Brilliant Bread, James Morton, James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Nº de ref. de la librería B9780091955601

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James Morton
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: > 20
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinat. book. Nº de ref. de la librería ria9780091955601_rkm

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9.

James Morton
Editorial: Ebury Publishing 2013-08-29, London (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Ebury Publishing 2013-08-29, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091955601

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10.

James Morton
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevos Tapa dura Cantidad: 1
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Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
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Descripción 2013. Hardcover. Estado de conservación: New. 198mm x 226mm x 26mm. Hardcover. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.850. Nº de ref. de la librería 9780091955601

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