James Morton Brilliant Bread

ISBN 13: 9780091955601

Brilliant Bread

4,42 valoración promedio
( 177 valoraciones por Goodreads )
 
9780091955601: Brilliant Bread
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Críticas:

"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" (Tim Hayward Financial Times)

"Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." (Carolyn Hart Telegraph)

Reseña del editor:

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.
James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

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1.

Morton, James
Publicado por Ebury Press (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevo Tapa dura Cantidad disponible: 5
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Descripción Ebury Press, 2013. Condición: New. 2013. Hardcover. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900. . . . . . . Nº de ref. del artículo: V9780091955601

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Morton, James
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Descripción Condición: New. Nº de ref. del artículo: 19597861-n

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Morton, James
Publicado por Ebury Press
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Ebury Press. Condición: New. 2013. Hardcover. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780091955601

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James Morton
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Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97800919556010000000

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James Morton
Publicado por Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Book Depository International
(London, Reino Unido)
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[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Condición: New. Language: English . Brand New Book. Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people s favourite to win 2012 s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers hearts if not the trophy. James s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don t even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Nº de ref. del artículo: AAZ9780091955601

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6.

James Morton
Publicado por Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevo Tapa dura Cantidad disponible: 10
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The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Condición: New. Language: English . Brand New Book. Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people s favourite to win 2012 s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers hearts if not the trophy. James s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don t even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Nº de ref. del artículo: AAZ9780091955601

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Morton, James
Publicado por Ebury Publishing (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
Nuevo Cantidad disponible: > 20
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Descripción Ebury Publishing, 2013. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F4-9780091955601

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James Morton
Publicado por Ebury Press
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Descripción Ebury Press. Hardcover. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780091955601

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James Morton
Publicado por Ebury Press (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Descripción Ebury Press, 2013. Condición: New. Nº de ref. del artículo: EH9780091955601

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James Morton
Publicado por Ebury Publishing 2013-08-29, London (2013)
ISBN 10: 0091955602 ISBN 13: 9780091955601
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Blackwell's
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Descripción Ebury Publishing 2013-08-29, London, 2013. hardback. Condición: New. Nº de ref. del artículo: 9780091955601

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