Madhur Jaffrey's Curry Nation

4,15 valoración promedio
( 62 valoraciones por GoodReads )
 
9780091949938: Madhur Jaffrey's Curry Nation
Críticas:

"Madhur Jaffrey is to curry what Delia is to a Sunday roast." ( The Telegraph)

" The best curry book this year" ( BBC Good Food Magazine)

" Madhur Jaffrey, the true queen of curry" (Tom Parker-Bowles Mail on Sunday)

Reseña del editor:

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example.

Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Jaffrey, Madhur
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Cantidad: 5
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GreatBookPrices
(Columbia, MD, Estados Unidos de America)
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Descripción Estado de conservación: New. Nº de ref. de la librería 17844999-n

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2.

Jaffrey, Madhur
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919499380000000

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3.

Madhur Jaffrey
Editorial: Ebury Press 2012-10-11 (2012)
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Ebury Press 2012-10-11, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04906977

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4.

Jaffrey, Madhur
Editorial: Ebury Press (2013)
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Ebury Press, 2013. Estado de conservación: New. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938. . 2013. Hardcover. . . . . Nº de ref. de la librería V9780091949938

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5.

Madhur Jaffrey
Editorial: Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. 248 x 198 mm. Language: English . Brand New Book. Madhur Jaffrey, television s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Nº de ref. de la librería AAZ9780091949938

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6.

Madhur Jaffrey
Editorial: Ebury Publishing, United Kingdom (2013)
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. 248 x 198 mm. Language: English . Brand New Book. Madhur Jaffrey, television s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Nº de ref. de la librería AAZ9780091949938

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7.

Jaffrey, Madhur
Editorial: Ebury Press
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938. . 2013. Hardcover. . . . . Nº de ref. de la librería V9780091949938

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8.

Madhur Jaffrey
Editorial: Ebury Publishing
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 9
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Madhur Jaffrey's Curry Nation, Madhur Jaffrey, Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Nº de ref. de la librería B9780091949938

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9.

Madhur Jaffrey
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 6
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisi. book. Nº de ref. de la librería ria9780091949938_rkm

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10.

Madhur Jaffrey
Editorial: Ebury Publishing 2012-10-11, London (2012)
ISBN 10: 0091949939 ISBN 13: 9780091949938
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2012-10-11, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091949938

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