Gail's Artisan Bakery Cookbook

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( 3 valoraciones por Goodreads )
 
9780091948979: Gail's Artisan Bakery Cookbook

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie   
The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Roy Levy is the head pastry chef at Gail’s Artisan Bakery. Gail Mejia is the proprietor.

Review:

"lovely book" --Cooking by the Book, 3/21/2016

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1.

Roy Levy, Gail Mejia
Editorial: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
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Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. Nº de ref. de la librería AAZ9780091948979

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Levy, Roy
ISBN 10: 0091948975 ISBN 13: 9780091948979
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Descripción Estado de conservación: New. Nº de ref. de la librería 20993795-n

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Roy Levy, Gail Mejia
Editorial: Ebury Press 2014-06-05 (2014)
ISBN 10: 0091948975 ISBN 13: 9780091948979
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Descripción Ebury Press 2014-06-05, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05105931

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Levy, Roy, Meija, Gail
Editorial: Ebury Press (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuevos Tapa dura Cantidad: 6
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Valoración
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Descripción Ebury Press, 2015. Estado de conservación: New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780091948979

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5.

Roy Levy, Gail Mejia
Editorial: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. Nº de ref. de la librería AAZ9780091948979

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Levy, Roy, Meija, Gail
Editorial: Ebury Press
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuevos Tapa dura Cantidad: 6
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Kennys Bookstore
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Descripción Ebury Press. Estado de conservación: New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091948979

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Roy Levy
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ISBN 10: 0091948975 ISBN 13: 9780091948979
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Descripción Ebury Press. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780091948979

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Roy Levy; Gail Mejia
Editorial: Ebury Press (2014)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuevos Tapa dura Cantidad: 2
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Descripción Ebury Press, 2014. Estado de conservación: New. Nº de ref. de la librería EH9780091948979

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Levy, Roy
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Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TI-9780091948979

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Levy, Roy
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Descripción Ebury Publishing, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780091948979

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