Morito

4,28 valoración promedio
( 18 valoraciones por GoodReads )
 
9780091947309: Morito
Críticas:

"You’re gonna love Morito." ( Restaurant review by Giles Coren, The Times)

"The Clarks have a way of making food taste wonderful." ( Claudia Roden)

"Barcelona by way of New York’s Lower East Side." ( Metro)

"A fuss-free answer to feeding crowds, and a true go-to." (Mina Holland and Dale Berning Sawa Guardian)

"Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries" ( Time Out)

Críticas:

"You’re gonna love Morito." ( Restaurant review by Giles Coren, The Times)

"The Clarks have a way of making food taste wonderful." ( Claudia Roden)

"Barcelona by way of New York’s Lower East Side." ( Metro)

"Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries" ( Time Out)

"…the most sociable cookbook of the year" ( The Mail on Sunday)

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Clark, Samantha; Clark, Samuel
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919473090000000

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2.

Clark, Samantha, Clark, Samuel
Editorial: Ebury Press (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2015. Estado de conservación: New. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10 chapters. Num Pages: 288 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 29. Weight in Grams: 1166. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780091947309

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3.

Clark, Sam
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 20873977-n

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4.

Clark, Samantha, Clark, Samuel
Editorial: Ebury Press
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10 chapters. Num Pages: 288 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 29. Weight in Grams: 1166. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091947309

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5.

Samuel Clark, Samantha Clark
Editorial: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 261 x 198 mm. Language: English . Brand New Book. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years. Morito s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you ll find in this country. Sam and Sam Clark s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say hits you like a wall of joy . There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. You ll want to graze your way around chef Marianna Leivaditaki s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you ve really been missing) and incorporates them into sharing plates you really won t want to share. (Foodism, June 2016). Eating at Morito is like a journey of discovery - of flavours, textures and combinations of ingredients. (Blanche Vaughan, June 2016). Morito s menu reads like an exotic dream and doesn t disappoint. (Restaurant Magazine June 2016). Nº de ref. de la librería AAZ9780091947309

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6.

Samuel Clark, Samantha Clark
Editorial: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 261 x 198 mm. Language: English . Brand New Book. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years. Morito s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you ll find in this country. Sam and Sam Clark s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say hits you like a wall of joy . There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. You ll want to graze your way around chef Marianna Leivaditaki s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you ve really been missing) and incorporates them into sharing plates you really won t want to share. (Foodism, June 2016). Eating at Morito is like a journey of discovery - of flavours, textures and combinations of ingredients. (Blanche Vaughan, June 2016). Morito s menu reads like an exotic dream and doesn t disappoint. (Restaurant Magazine June 2016). Nº de ref. de la librería AAZ9780091947309

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7.

Samantha Clark, Samuel Clark
Editorial: Ebury Press 2014-05-01 (2014)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2014-05-01, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01284266

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8.

Samuel Clark, Samantha Clark
Editorial: Ebury Publishing
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 7
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Morito, Samuel Clark, Samantha Clark, As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, "simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you'll find in this country." Sam and Sam Clark's little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za'atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. Nº de ref. de la librería B9780091947309

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9.

Samantha Clark
Editorial: Ebury Publishing (2014)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091947309

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10.

Sam Clark
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuevos Tapa dura Cantidad: 10
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, desc. book. Nº de ref. de la librería ria9780091947309_rkm

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