The Pressure Cooker Cookbook

3,86 valoración promedio
( 29 valoraciones por GoodReads )
 
9780091945015: The Pressure Cooker Cookbook
Críticas:

"This humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour." (Nick Wyke The Times)

"If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely." (Tim Hayward Financial Times)

"Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really)." (Bee Wilson The Sunday Times)

"The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one!" (Psychologies Magazine Psychologies Magazine)

Reseña del editor:

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.

As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients.

With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Phipps, Catherine
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: 3
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GreatBookPrices
(Columbia, MD, Estados Unidos de America)
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Descripción Estado de conservación: New. Nº de ref. de la librería 14215503-n

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2.

Catherine Phipps
Editorial: Ebury Press 2012-09-06 (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: 3
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Ebury Press 2012-09-06, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04894310

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3.

Phipps, Catherine
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919450150000000

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4.

Phipps, Catherine
Editorial: Ebury Press (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción Ebury Press, 2012. Estado de conservación: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . . Nº de ref. de la librería V9780091945015

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5.

Catherine Phipps
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería AAZ9780091945015

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6.

Catherine Phipps
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería AAZ9780091945015

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7.

Phipps, Catherine
Editorial: Ebury Press
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091945015

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8.

Catherine Phipps
Editorial: Ebury Publishing
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 7
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, The Pressure Cooker Cookbook, Catherine Phipps, By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería B9780091945015

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9.

Catherine Phipps
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Paperback Cantidad: 6
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Ria Christie Collections
(Uxbridge, Reino Unido)
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[?]

Descripción Paperback. Estado de conservación: New. Not Signed; By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cu. book. Nº de ref. de la librería ria9780091945015_rkm

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10.

Catherine Phipps
Editorial: Ebury Publishing 2012-09-06, London (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Ebury Publishing 2012-09-06, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091945015

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