The Pressure Cooker Cookbook: Over 150 Simple, Essential, Time-Saving Recipes

3,87 valoración promedio
( 31 valoraciones por Goodreads )
 
9780091945015: The Pressure Cooker Cookbook: Over 150 Simple, Essential, Time-Saving Recipes

From making all kinds of stock easily to turning out New York-Style Cheesecake with Salted Caramel—how to make the most of this indispensable time-saving, money-saving kitchen gadget

As a busy working mother, the author of this cookbook is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. By cooking food at temperatures that are far higher than conventional ovens, pressure cookers drastically reduce cooking times, enabling meals to be made in a cheaper, healthier, and greener way. Pasta and rice can be made from scratch in less than 10 minutes, thrifty cooks can tenderize flavorsome cheap cuts in just 20 minutes, and pulses can be cooked without having to soak them. Alongside such mouthwatering recipes as Chicken with Red Peppers, Capers and Black Olives; Seafood Risotto with Fennel and Dill; Pulled Pork Sandwiches; Caribbean Smoked Ham and Lentil Soup; and Blueberry and Orange Blossom Clafoutis; this cookbook offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas, and a guide to using certain ingredients. Includes metric measures.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Catherine Phipps is a Guardian food columnist and a freelance food writer.

Review:

"This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn't only quick and economic, but a tool to treasure flavour." -- Nick Wyke The Times "If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you're wrong. Recipes you'll want to cook, yes; but her writing style - precision with an almost retro gentleness - will seduce you completely." -- Tim Hayward Financial Times "Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really)." -- Bee Wilson The Sunday Times "The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don't have a pressure cooker, all I can say is: get one!" -- Psychologies Magazine Psychologies Magazine

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Catherine Phipps
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919450150000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,75
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Catherine Phipps
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería AAZ9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Catherine Phipps
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería AAZ9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,58
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Phipps, Catherine
Editorial: Ebury Press (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2012. Estado de conservación: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . . Nº de ref. de la librería V9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,75
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Phipps, Catherine
Editorial: Ebury Press
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Catherine Phipps
Editorial: Ebury Publishing
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 7
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, The Pressure Cooker Cookbook, Catherine Phipps, By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Nº de ref. de la librería B9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,74
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Catherine Phipps
Editorial: Ebury Publishing (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,12
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,04
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Catherine Phipps
Editorial: Ebury Press (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Ebury Press, 2012. Estado de conservación: New. Nº de ref. de la librería GH9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,43
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Phipps, Catherine
Editorial: Trafalgar Square (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: 11
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Trafalgar Square, 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TT-9780091945015

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,01
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

PHIPPS, CATHERINE
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuevos Cantidad: 11
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Brand New. Nº de ref. de la librería 0091945011

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,00
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda