Jerusalem (Ebury Press)

4,35 valoración promedio
( 13.118 valoraciones por Goodreads )
 
9780091943745: Jerusalem (Ebury Press)
Ver todas las copias de esta edición ISBN.
 
 

Jerusalem editado por Penguin

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"a magical feast" (BBC Good Food Magazine)

"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" (The Telegraph Magazine)

"A complicated love letter to a city...a memorable book that has as much to do with friendship as with food" (The Guardian)

"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" (The Financial Times)

"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" (The Sunday Telegraph)

Reseña del editor:

Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Tamimi, Sami;ottolenghi, Yotam
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Cantidad disponible: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Nº de ref. del artículo: 16649869-n

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 21,70
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,15
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Yotam Ottolenghi, Sami Tamimi
Publicado por Ebury Press 2012-09-06 (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Cantidad disponible: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2012-09-06, 2012. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-GRD-04894217

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 21,47
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,52
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Ottolenghi, Yotam, Tamimi, Sami
Publicado por Ebury Press (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Original o primera edición Cantidad disponible: > 20
Librería
Valoración
[?]

Descripción Ebury Press, 2012. Condición: New. 2012. First Edition. Board book. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390. . . . . . . Nº de ref. del artículo: V9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,10
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Yotam Ottolenghi, Sami Tamimi
Publicado por Ebury Publishing 2012-09-01, [London?] (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2012-09-01, [London?], 2012. hardback. Condición: New. Nº de ref. del artículo: 9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 20,99
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,80
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Yotam Ottolenghi
Publicado por Ebury Publishing (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Cantidad disponible: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2012. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F4-9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 17,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,19
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Ottolenghi, Yotam, Tamimi, Sami
Publicado por Ebury Press
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Cantidad disponible: > 20
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Condición: New. 2012. First Edition. Board book. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 28,10
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Yotam Ottolenghi
Publicado por Ebury Press
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Tapa dura Cantidad disponible: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Press. Hardcover. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 20,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,85
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Yotam Ottolenghi; Sami Tamimi
Publicado por Ebury Press (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Tapa dura Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Ebury Press, 2012. Condición: New. Nº de ref. del artículo: EH9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,25
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Yotam Ottolenghi, Sami Tamimi
Publicado por Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. Nº de ref. del artículo: AAZ9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,70
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Yotam Ottolenghi, Sami Tamimi
Publicado por Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. Nº de ref. del artículo: AAZ9780091943745

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda