Sami Tamimi; Yotam Ottolenghi Jerusalem

ISBN 13: 9780091943745

Jerusalem

4,38 valoración promedio
( 10.703 valoraciones por Goodreads )
 
9780091943745: Jerusalem

Jerusalem editado por Penguin

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

" a magical feast" ( BBC Good Food Magazine)

"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" ( The Telegraph Magazine)

"A complicated love letter to a city…a memorable book that has as much to do with friendship as with food" ( The Guardian)

"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" ( The Financial Times)

"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" ( The Sunday Telegraph)

Reseña del editor:

Winner of the Observer Food Monthly Cookbook of the Year 2013.

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Sami Tamimi; Yotam Ottolenghi
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Cantidad: 11
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(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919437450000000

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Ottolenghi, Yotam, Tamimi, Sami
Editorial: Ebury Press (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Primera edición Cantidad: 5
Librería
Valoración
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Descripción Ebury Press, 2012. Estado de conservación: New. 2012. First Edition. Hardcover. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390. . . . . . . Nº de ref. de la librería V9780091943745

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Yotam Ottolenghi, Sami Tamimi
Editorial: Ebury Press 2012-09-06 (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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Descripción Ebury Press 2012-09-06, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-04894217

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Yotam Ottolenghi, Sami Tamimi
Editorial: Ebury Publishing 2012-10-01, [London?] (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: > 20
Librería
Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Ebury Publishing 2012-10-01, [London?], 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091943745

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Ottolenghi, Yotam, Tamimi, Sami
Editorial: Ebury Press
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2012. First Edition. Hardcover. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091943745

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6.

Yotam Ottolenghi, Sami Tamimi
Editorial: Ebury Publishing
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: > 20
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THE SAINT BOOKSTORE
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Jerusalem, Yotam Ottolenghi, Sami Tamimi, Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. Nº de ref. de la librería B9780091943745

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7.

Yotam Ottolenghi, Sami Tamimi
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 280 x 202 mm. Language: English . Brand New Book. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. Nº de ref. de la librería AAZ9780091943745

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8.

Yotam Ottolenghi, Sami Tamimi
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 280 x 202 mm. Language: English . Brand New Book. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. Nº de ref. de la librería AAZ9780091943745

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Yotam Ottolenghi
Editorial: Ebury Publishing (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción Ebury Publishing, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091943745

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Sami Tamimi; Yotam Ottolenghi
Editorial: Ebury Press (2012)
ISBN 10: 0091943744 ISBN 13: 9780091943745
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción Ebury Press, 2012. Estado de conservación: New. Nº de ref. de la librería EH9780091943745

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