Richard Bertinet Pastry

ISBN 13: 9780091943479

Pastry

4,34 valoración promedio
( 77 valoraciones por Goodreads )
 
9780091943479: Pastry

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.

Review:

"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." * BBC Good Food * "Delicious... Proving that everyone can cook pastry." * Homes & Gardens * "A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." -- Tim Hayward * Financial Times * "beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." * Metro * "Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." * Independent *

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Bertinet, Richard
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 14331116-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Richard Bertinet
Editorial: Ebury Press 2012-05-03 (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2012-05-03, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04842714

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,84
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Richard Bertinet
Editorial: Ebury (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury, 2012. Estado de conservación: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . . Nº de ref. de la librería V9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,61
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Richard Bertinet
Editorial: Ebury
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury. Estado de conservación: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,42
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Richard Bertinet
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Nº de ref. de la librería AAZ9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,67
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Richard Bertinet
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Nº de ref. de la librería AAZ9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,74
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Bertinet, Richard
Editorial: Ebury Publishing (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,09
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,13
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Richard Bertinet
Editorial: Ebury Publishing 2012-05-01, [London?] (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2012-05-01, [London?], 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,75
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Richard Bertinet
Editorial: Ebury Press (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Ebury Press, 2012. Estado de conservación: New. Nº de ref. de la librería GH9780091943479

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Richard Bertinet
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Cantidad: 3
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0091943477. Nº de ref. de la librería ST0091943477

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,40
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda