Richard Bertinet Pastry

ISBN 13: 9780091943479

Pastry

4,31 valoración promedio
( 71 valoraciones por Goodreads )
 
9780091943479: Pastry
Críticas:

"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." ( BBC Good Food)

"Delicious... Proving that everyone can cook pastry." ( Homes & Gardens)

"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)

"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." ( Metro)

"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." ( Independent)

Reseña del editor:

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Richard Bertinet
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919434790000000

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Richard Bertinet
Editorial: Ebury (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descripción Ebury, 2012. Estado de conservación: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . . Nº de ref. de la librería V9780091943479

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3.

Richard Bertinet
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Nº de ref. de la librería AB99780091943479

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4.

Richard Bertinet
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Nº de ref. de la librería AB99780091943479

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Richard Bertinet
Editorial: Ebury
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Kennys Bookstore
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[?]

Descripción Ebury. Estado de conservación: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091943479

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Richard Bertinet
Editorial: Ebury Publishing
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Pastry, Richard Bertinet, Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Nº de ref. de la librería B9780091943479

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Richard Bertinet
Editorial: Ebury Publishing 2012-05-03, [London?] (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descripción Ebury Publishing 2012-05-03, [London?], 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091943479

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Richard Bertinet
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Descripción Ebury Publishing, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091943479

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Richard Bertinet
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Descripción Ebury Press, 2012. Estado de conservación: New. Nº de ref. de la librería EH9780091943479

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Richard Bertinet
Editorial: Ebury Press (2012)
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Descripción Ebury Press, 2012. Estado de conservación: New. book. Nº de ref. de la librería ria9780091943479_rkm

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