English Books Yotam Ottolenghi Plenty

ISBN 13: 9780091933685

Plenty

4,31 valoración promedio
( 9.587 valoraciones por Goodreads )
 
9780091933685: Plenty
Críticas:

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." ( The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." ( The Independent)

"The hottest cookbook of the year" ( The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." ( The Scotsman)

"The man who sexed up veg." ( Evening Standard)

Reseña del editor:

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919336850000000

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Descripción Ebury Press 2010-04-29, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00641350

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Ottolenghi, Yotam
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ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descripción Ebury Press, 2010. Estado de conservación: New. 2010. Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300. . . . . . . Nº de ref. de la librería V9780091933685

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Ottolenghi, Yotam
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Descripción Ebury Press. Estado de conservación: New. 2010. Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091933685

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Descripción Ebury Publishing, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091933685

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Descripción Ebury Publishing 2010-04-29, London, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091933685

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Editorial: Ebury Press, United Kingdom (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descripción Ebury Press, United Kingdom, 2010. Hardback. Estado de conservación: New. Metric measurements edition. 278 x 204 mm. Language: English . Brand New Book. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardian s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Nº de ref. de la librería AAZ9780091933685

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Yotam Ottolenghi
Editorial: Ebury Press, United Kingdom (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
Nuevos Tapa dura Cantidad: 10
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(London, Reino Unido)
Valoración
[?]

Descripción Ebury Press, United Kingdom, 2010. Hardback. Estado de conservación: New. Metric measurements edition. 278 x 204 mm. Language: English . Brand New Book. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardian s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Nº de ref. de la librería AAZ9780091933685

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Yotam Ottolenghi, Jonathan Lovekin
Editorial: Ebury Publishing
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Plenty, Yotam Ottolenghi, Jonathan Lovekin, With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Nº de ref. de la librería B9780091933685

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