My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs

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9780091929015: My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and desserts, but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Includes metric measures.

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About the Author:

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. His previous cookbook is Pasta.

Review:

"Brilliant chef, brilliant recipes." * The Times, T2 *

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Randall, Theo
Editorial: Ebury Press (2015)
ISBN 10: 0091929016 ISBN 13: 9780091929015
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Descripción Ebury Press, 2015. Hardcover. Estado de conservación: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Nº de ref. de la librería CHL2149412

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919290150000000

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Descripción Ebury Press 2015-01-01, 2015. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780091929015B

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Descripción Ebury Press 2015-04-02, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-05169939

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Descripción Ebury Press, 2016. Estado de conservación: New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. . 2016. Hardcover. . . . . . Nº de ref. de la librería V9780091929015

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Theo Randall
Editorial: Ebury Publishing, United Kingdom (2016)
ISBN 10: 0091929016 ISBN 13: 9780091929015
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Descripción Ebury Publishing, United Kingdom, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he s not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo s recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you ve prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too.So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo s approach means you can relax at mealtimes while enjoying delicious food every day of the week. Nº de ref. de la librería AAZ9780091929015

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Theo Randall
Editorial: Ebury Publishing, United Kingdom (2016)
ISBN 10: 0091929016 ISBN 13: 9780091929015
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Descripción Ebury Publishing, United Kingdom, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he s not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo s recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you ve prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand.Fresh and innovative, Theo s approach means you can relax at mealtimes while enjoying delicious food every day of the week. Nº de ref. de la librería AAZ9780091929015

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Randall, Theo
Editorial: Ebury Press
ISBN 10: 0091929016 ISBN 13: 9780091929015
Nuevos Tapa dura Cantidad: 5
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Descripción Ebury Press. Estado de conservación: New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091929015

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Editorial: Ebury Publishing 2015-04-02, London (2015)
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Blackwell's
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Descripción Ebury Publishing 2015-04-02, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091929015

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