Theo Randall Pasta

ISBN 13: 9780091929008

Pasta

4,41 valoración promedio
( 17 valoraciones por Goodreads )
 
9780091929008: Pasta

Book by Randall Theo

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime" (Jamie Oliver)

"Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty..." (William Sitwell)

"Some of the finest pasta I have had outside of Italy" (Matthew Fort)

"This book is the best way to learn, from scratch, the intricacies and subtleties of a simple plate of pasta" ( Time Out)

"There is scarcely a recipe you don't want to try" ( You Magazine, Mail on Sunday)

Reseña del editor:

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.

In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Theo Randall
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Cantidad: 5
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BWB
(Valley Stream, NY, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919290080000000

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Theo Randall
Editorial: Ebury Press 2010-06-24 (2010)
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Ebury Press 2010-06-24, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00662577

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Theo Randall
Editorial: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Ebury Publishing, United Kingdom, 2011. Hardback. Estado de conservación: New. 258 x 204 mm. Language: English . Brand New Book. This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta , Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep s Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic. Nº de ref. de la librería AAZ9780091929008

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Theo Randall
Editorial: Ebury Press (2011)
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2011. Estado de conservación: New. 2011. Hardcover. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902. . . . . . . Nº de ref. de la librería V9780091929008

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Theo Randall
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Cantidad: 1
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Omega Books and More Inc.
(Springdale, AR, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. FAST shipping, FREE tracking, and GREAT customer service! We also offer International and EXPEDITED shipping options. Nº de ref. de la librería 3D7DSF000GRG

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6.

Theo Randall
Editorial: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2011. Hardback. Estado de conservación: New. 258 x 204 mm. Language: English . Brand New Book. This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta , Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep s Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic. Nº de ref. de la librería AAZ9780091929008

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7.

Theo Randall
Editorial: Ebury Press
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2011. Hardcover. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091929008

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8.

Theo Randall
Editorial: Ebury Publishing
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 3
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Pasta, Theo Randall, This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In "Pasta", Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. "Pasta" is destined to become a kitchen classic. Nº de ref. de la librería B9780091929008

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9.

Theo Randall
Editorial: Ebury Press 2010-06-24, [London?] (2010)
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Tapa dura Cantidad: 10
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2010-06-24, [London?], 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091929008

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10.

Randall, Theo
ISBN 10: 0091929008 ISBN 13: 9780091929008
Nuevos Cantidad: 1
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780091929008

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