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Descripción Condición: New. Nº de ref. del artículo: 5636527-n
Descripción Hardcover. Condición: new. Hardcover. Fresh and attractive repackage of classic guide to smoking meat, fish and gameHome Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains-* advice on choosing raw ingredients* making the most of meats in season* easy to follow instructions for building your own kiln* useful information on commercial smokersFirst published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780091927608
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780091927608
Descripción Condición: New. pp. 144. Nº de ref. del artículo: 26652464
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780091927608
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780091927608
Descripción Hardcover. Condición: New. No internal markings; clean laminate boards. Nº de ref. del artículo: 14586
Descripción Condición: New. pp. 144 Illus. Nº de ref. del artículo: 8276847
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780091927608-GDR
Descripción Condición: new. (Hardcover, 2008). (1977) 2008 new edition. 8vo (138 x 207mm). Ppvi,138. B/w illustrations. Laminated boards, issued without a dust-wrapper. Fine new copy, issued without a dust-wrapper. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. . Nº de ref. del artículo: 20584