Young, Lucy The Secrets of Aga Cakes

ISBN 13: 9780091922412

The Secrets of Aga Cakes

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9780091922412: The Secrets of Aga Cakes
From the Publisher:

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves.

Includes:

Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners

Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts

Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics

Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make

Cupcakes: beautiful little iced gems in a variety of colours and flavours

Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread

The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking!

All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!

About the Author:

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).

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1.

Young, Lucy
Editorial: Ebury Publishing, United Kingdom (2007)
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Ebury Publishing, United Kingdom, 2007. Hardback. Estado de conservación: New. 254 x 192 mm. Language: English . Brand New Book. This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves. Includes: Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners. Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts. Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics. Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make. Cupcakes: beautiful little iced gems in a variety of colours and flavoursCoffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbreadThe healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking! All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!. Nº de ref. de la librería AWC9780091922412

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2.

Young, Lucy
Editorial: Ebury Publishing, United Kingdom (2007)
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2007. Hardback. Estado de conservación: New. 254 x 192 mm. Language: English . Brand New Book. This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves. Includes: Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners. Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts. Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics. Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make. Cupcakes: beautiful little iced gems in a variety of colours and flavoursCoffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbreadThe healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking! All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!. Nº de ref. de la librería AWC9780091922412

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Young, Lucy
ISBN 10: 0091922410 ISBN 13: 9780091922412
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919224120000000

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Young, Lucy
Editorial: Ebury Press 2007-10-04 (2007)
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Cantidad: 5
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Descripción Ebury Press 2007-10-04, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00563922

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Young, Lucy
Editorial: Ebury Press (2007)
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción Ebury Press, 2007. Estado de conservación: New. 2007. Hardcover. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves. Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 189 x 18. Weight in Grams: 720. . . . . . . Nº de ref. de la librería V9780091922412

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Young, Lucy
ISBN 10: 0091922410 ISBN 13: 9780091922412
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Descripción Estado de conservación: New. Nº de ref. de la librería 5201415-n

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Young, Lucy
Editorial: Ebury Press
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
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Descripción Ebury Press. Estado de conservación: New. 2007. Hardcover. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves. Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 189 x 18. Weight in Grams: 720. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091922412

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Young, Lucy
ISBN 10: 0091922410 ISBN 13: 9780091922412
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Descripción 2007. Hardcover. Estado de conservación: New. 193mm x 15mm x 254mm. Hardcover. This is the first-ever cake book for Aga oven owners; all the lovely things cooks want to make but often find tricky to get right in the Aga. Over 100 mouth-watering recipes with conventio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.739. Nº de ref. de la librería 9780091922412

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Young, Lucy
ISBN 10: 0091922410 ISBN 13: 9780091922412
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the. book. Nº de ref. de la librería ria9780091922412_rkm

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Young, Lucy
Editorial: Ebury Publishing 2007-10-04, London (2007)
ISBN 10: 0091922410 ISBN 13: 9780091922412
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción Ebury Publishing 2007-10-04, London, 2007. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091922412

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