Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

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9780091914196: Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

Steaming is one of the healthiest, simplest, and most versatile cooking methods: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So whether the aim is a better diet or simply the tastiest food possible, steaming is the perfect option. Using any kind of steamer from a stovetop metal steamer or a wok to just a pan of water and rack, the possibilities are endless: delicious dim sum, couscous, spicy meat dishes, perfect rice, mouth-watering fish dishes, and desserts. These 110 tried-and-tested, easy-to-follow recipes from around the globe will please many a palate. Recipes are included from China and Southeast Asia, offering such delights as Prawn and Pork Won Ton, Scallop and Coriander Dim Sum, and Duck Rolls with Spring Onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole Quail with a Pomegranate Marinade and Seven Vegetable Couscous. Paper envelope steam-baked recipes from the Mediterranean include Mussels, Monkfish, and Clams in a Saffron Broth and Lemony Chicken Parcels with Garlic, Chard, and Chili.

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About the Author:

Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.

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Marina Filippelli
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800919141960000000

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Filippelli, Marina
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Descripción Trafalgar Square, 2008. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780091914196

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Marina Filippelli
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Descripción Ebury Publishing, United Kingdom, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn t require any fat. So if you re trying to improve your diet or simply want your food to be as tasty as it can be, it s the perfect option. But steamed food doesn t mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There s also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli.While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Nº de ref. de la librería AAZ9780091914196

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Marina Filippelli
Editorial: Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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The Book Depository US
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Descripción Ebury Publishing, United Kingdom, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn t require any fat. So if you re trying to improve your diet or simply want your food to be as tasty as it can be, it s the perfect option. But steamed food doesn t mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There s also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli.While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Nº de ref. de la librería AAZ9780091914196

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Filippelli, Marina
Editorial: Ebury Press (2008)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Ebury Press, 2008. Estado de conservación: New. Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Num Pages: 176 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 19. Weight in Grams: 734. . 2008. Hardcover. . . . . Nº de ref. de la librería V9780091914196

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Filippelli, Marina
Editorial: Ebury Press
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Ebury Press. Estado de conservación: New. Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Num Pages: 176 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 19. Weight in Grams: 734. . 2008. Hardcover. . . . . Nº de ref. de la librería V9780091914196

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Marina Filippelli
Editorial: Ebury Press 2007-02-01, London (2007)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Ebury Press 2007-02-01, London, 2007. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091914196

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Marina Filippelli
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer, Marina Filippelli, Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and "Steam Cuisine" includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, "Steam Cuisine" will open up a fresh way of cooking and a new world of taste. Nº de ref. de la librería B9780091914196

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Marina Filippelli
Editorial: Ebury Press (2007)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Ebury Press, 2007. Estado de conservación: New. Nº de ref. de la librería GH9780091914196

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Filippelli, Marina
Editorial: Ebury Publishing (2007)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descripción Ebury Publishing, 2007. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780091914196

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