The Revolutionary Chinese Cookbook

4,33 valoración promedio
( 320 valoraciones por Goodreads )
 
9780091904838: The Revolutionary Chinese Cookbook
Ver todas las copias de esta edición ISBN.
 
 

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"Dunlop is a superb descriptive writer as well as careful recipe-tester, and Georgia Glynn Smith's greed-inspiring photographs give you the visual clues you need ... A great read, too, which is why it's my book of the year." (Paul Levy The Observer)

"Fuchsia Dunlop has an amazing ability to entice the reader ... She brings the ancient culture and history of the cuisine to life, and gives the cook a greater understanding of and respect for each dish they are preparing. Revolutionary Chinese Cookbook: Recipes from the Hunan Province is not only a tremendously well-researched and informative recipe book, it is also a fascinating read." (Heston Blumenthal)

"Evocative...takes you on a wonderful journey. Buy your chopsticks now!" (Image Magazine)

"Her knowledge of food from the southern province of Hunan is staggering and she will give you the confidence to explore this wonderful way of eating" (Delicious)

"not only a fascinating read about gastronomy...it is also a challenge to our perceptions of Chinese cuisine...Enticing recipes are intertwined with stories of her travels to weave a rich tapestry of people and places....Try a taste of these bold, spicy flavours once and you'll be hooked." (Time Out)

Biografía del autor:

Fuchsia Dunlop trained as a Chinese chef at China's leading cooking school, the Sichuan Institute of Higher Cuisine in Chengdu, where she lived from 1994-6. She is also a graduate of Magdalene College Cambridge and the School of Oriental and African Studies in London. A fluent Mandarin speaker, she has been researching Chinese regional food and cookery for more than a decade. She writes for publications including Gourmet, Saveur, The Financial Times and Time Out Magazine, and appears as a guest chef and Chinese food expert on radio and television. She lives in London and is consultant to the city's first authentic Sichuan restaurant, Bar Shu.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Dunlop, Fuchsia
Publicado por Ebury Press (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Original o primera edición Cantidad disponible: 7
Librería
Valoración
[?]

Descripción Ebury Press, 2006. Condición: New. 2006. 1st Edition. Hardcover. Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries. Num Pages: 304 pages, 30. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 31. Weight in Grams: 1160. . . . . . . Nº de ref. del artículo: V9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 27,41
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Fuchsia Dunlop
Publicado por Ebury Publishing, United Kingdom (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Cantidad disponible: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2006. Hardback. Condición: New. Language: English . Brand New Book. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her as exciting as Elizabeth David . Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao s favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia s own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. Nº de ref. del artículo: AAZ9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Fuchsia Dunlop
Publicado por Ebury Publishing
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Cantidad disponible: 7
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 22,93
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,89
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Fuchsia Dunlop
Publicado por Ebury Publishing, United Kingdom (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Cantidad disponible: 1
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2006. Hardback. Condición: New. Language: English . Brand New Book. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her as exciting as Elizabeth David . Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao s favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia s own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. Nº de ref. del artículo: AAZ9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,90
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Fuchsia Dunlop
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Cantidad disponible: 3
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Bookseller Inventory # ST0091904838. Nº de ref. del artículo: ST0091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 31,74
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Fuchsia Dunlop (author)
Publicado por Ebury Publishing 2006-08-01, London (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Cantidad disponible: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2006-08-01, London, 2006. hardback. Condición: New. Nº de ref. del artículo: 9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 25,12
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,82
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Fuchsia Dunlop
Publicado por Ebury Press (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Ebury Press, 2006. Condición: New. Nº de ref. del artículo: GH9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,48
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Fuchsia Dunlop
Publicado por Ebury Press (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Original o primera edición Cantidad disponible: 7
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Ebury Press, 2006. Condición: New. book. Nº de ref. del artículo: ria9780091904838_rkm

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Fuchsia Dunlop
Publicado por Ebury Publishing (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Cantidad disponible: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2006. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F4-9780091904838

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,24
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Fuchsia Dunlop
Publicado por Ebury Press 2006-08-03 (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Nuevo Tapa dura Cantidad disponible: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2006-08-03, 2006. Hardback. Condición: New. Nº de ref. del artículo: NU-GRD-00563893

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,42
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,19
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda