In this revised volume, Carol Sinclair a sufferer who has successfully overcome IBS and arthritic pain, provides a revolutionary program for a pain-free future. Her diet shows that a gradual reduction of starch can dramatically reduce pain in days, often to a point where drug usage is reduced and—in some cases—eliminated completely. Details of the discovery—along with case histories and a practical guide—are provided along with 200 delicious starch- and gluten-free recipes and a comprehensive guide to eating out.
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Carol Sinclair is the author of The New IBS Low-Starch Diet.
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Descripción Vermilion, 2003. Paperback. Estado de conservación: New. Nº de ref. de la librería P110091891515