The Moro Cookbook

4,25 valoración promedio
( 300 valoraciones por GoodReads )
 
9780091880842: The Moro Cookbook
Críticas:

"A rare and special cookbook" (Nigel Slater)

"The Clarks have a way of making food taste wonderful" (Claudia Roden)

"This is a superb collection of recipes, all of which I plan to cook" (Rose Gray)

"I could happily cook my way through this book from start to finish" (Lindsey Bareham Evening Standard)

Reseña del editor:

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

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Los mejores resultados en AbeBooks

1.

Samuel Clark
Editorial: Ebury Press 2011-08-04 (2011)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2011-08-04, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00013798

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2.

Clark, Samantha; Clark, Samuel
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800918808420000000

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3.

Samantha Clark, Samuel Clark
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Paperback. Estado de conservación: New. 250 x 186 mm. Language: English . Brand New Book. Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook s shelves, written and designed with palpable passion and insight. Nº de ref. de la librería AAZ9780091880842

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4.

Samantha Clark, Samuel Clark
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Paperback. Estado de conservación: New. 250 x 186 mm. Language: English . Brand New Book. Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook s shelves, written and designed with palpable passion and insight. Nº de ref. de la librería AAZ9780091880842

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5.

Samuel Clark, Samantha Clark
Editorial: Ebury Press (2003)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Tapa blanda Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2003. Estado de conservación: New. 2003. Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888. . . . . . . Nº de ref. de la librería V9780091880842

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6.

Samuel Clark, Samantha Clark
Editorial: Ebury Press
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Tapa blanda Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2003. Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091880842

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7.

Samantha Clark, Samuel Clark, Pia Tryde
Editorial: Ebury Publishing
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Paperback Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Paperback. Estado de conservación: new. BRAND NEW, The Moro Cookbook, Samantha Clark, Samuel Clark, Pia Tryde, Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. Nº de ref. de la librería B9780091880842

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8.

Samuel Clark
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Paperback Cantidad: > 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Not Signed; Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire t. book. Nº de ref. de la librería ria9780091880842_rkm

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9.

Samantha Clark
Editorial: Ebury Publishing 2003-03-06, London (2003)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos paperback Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2003-03-06, London, 2003. paperback. Estado de conservación: New. Nº de ref. de la librería 9780091880842

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10.

Samantha Clark
Editorial: Ebury Publishing (2003)
ISBN 10: 009188084X ISBN 13: 9780091880842
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2003. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091880842

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