River Cafe Cookbook Green

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9780091879433: River Cafe Cookbook Green

River Cafe Cookbook Green

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1.

RUTH GRAY ROSE ROGERS
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800918794330000000

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2.

Rose Gray
Editorial: Ebury Press 2001-09-06 (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Cantidad: 2
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2001-09-06, 2001. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00641388

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3.

Gray, Rose; Rogers, Ruth
Editorial: Ebury Press (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Tapa blanda Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2001. Estado de conservación: New. 2001. New Ed. Paperback. Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes. Num Pages: 464 pages, 200. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 189 x 32. Weight in Grams: 1462. . . . . . . Nº de ref. de la librería V9780091879433

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4.

Gray, Rose; Rogers, Ruth
Editorial: Ebury Press
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Tapa blanda Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2001. New Ed. Paperback. Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes. Num Pages: 464 pages, 200. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 189 x 32. Weight in Grams: 1462. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091879433

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5.

Rose Gray, Ruth Rogers
Editorial: Ebury Publishing 2001-09-06, London (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos paperback Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2001-09-06, London, 2001. paperback. Estado de conservación: New. Nº de ref. de la librería 9780091879433

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6.

Rose Gray, Ruth Rogers
Editorial: Ebury Publishing, United Kingdom (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2001. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that s what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Nº de ref. de la librería AAZ9780091879433

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7.

Rose Gray, Ruth Rogers
Editorial: Ebury Publishing, United Kingdom (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2001. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that s what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Nº de ref. de la librería AAZ9780091879433

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8.

Rose Gray, Ruth Rogers
Editorial: Ebury Publishing
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Paperback Cantidad: 8
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Paperback. Estado de conservación: new. BRAND NEW, River Cafe Cook Book Green, Rose Gray, Ruth Rogers, Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Nº de ref. de la librería B9780091879433

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9.

Rose Gray; Ruth Rogers
Editorial: Ebury Press (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Ebury Press, 2001. Estado de conservación: New. Nº de ref. de la librería GH9780091879433

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10.

Rose Gray, Ruth Rogers
ISBN 10: 0091879434 ISBN 13: 9780091879433
Nuevos Paperback Cantidad: 2
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Not Signed; Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. book. Nº de ref. de la librería ria9780091879433_rkm

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