Madhur Jaffrey's Ultimate Curry Bible

4,36 valoración promedio
( 208 valoraciones por GoodReads )
 
9780091874155: Madhur Jaffrey's Ultimate Curry Bible
Review:

"the definitive curry book by the world authority on Indian food" ( Publishing News)

"a majestic book" ( Independent on Sunday)

"What more could you want?" ( Catriona Howatson, Daily Telegraph)

"The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." ( Tom Parker Bowles, Mail on Sunday)

From the Publisher:

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Jaffrey, Madhur
Editorial: Ebury Press 2003-10-02|NU-BER-00013761 (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Ebury Press 2003-10-02|NU-BER-00013761, 2003. Hardback. Estado de conservación: New. 9780091874155. Nº de ref. de la librería NU-BER-00013761

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,30
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,48
De Reino Unido a España
Destinos, gastos y plazos de envío

2.

Jaffrey, Madhur
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800918741550000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

3.

Jaffrey, Madhur
Editorial: Ebury Press (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Primera edición Cantidad: 5
Librería
Valoración
[?]

Descripción Ebury Press, 2003. Estado de conservación: New. 2003. First Edition. Hardcover. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1288. . . . . . . Nº de ref. de la librería V9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a España
Destinos, gastos y plazos de envío

4.

Jaffrey, Madhur
Editorial: Ebury Publishing (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, 2003. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,22
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,26
De Reino Unido a España
Destinos, gastos y plazos de envío

5.

Jaffrey, Madhur
Editorial: Ebury Press
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Ebury Press. Estado de conservación: New. 2003. First Edition. Hardcover. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1288. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,52
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

6.

Jaffrey, Madhur
Editorial: Ebury Publishing, United Kingdom (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2003. Hardback. Estado de conservación: New. 246 x 192 mm. Language: English . Brand New Book. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world s bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur s tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Nº de ref. de la librería AAZ9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,65
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

Jaffrey, Madhur
Editorial: Ebury Publishing, United Kingdom (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2003. Hardback. Estado de conservación: New. 246 x 192 mm. Language: English . Brand New Book. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world s bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur s tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Nº de ref. de la librería AAZ9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,81
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

8.

Jaffrey, Madhur
Editorial: Ebury Publishing
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 12
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Madhur Jaffrey's Ultimate Curry Bible, Madhur Jaffrey, This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Nº de ref. de la librería B9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,04
De Reino Unido a España
Destinos, gastos y plazos de envío

9.

Jaffrey, Madhur
Editorial: Ebury Publishing 2003-10-02, London (2003)
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: 10
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2003-10-02, London, 2003. hardback. Estado de conservación: New. Nº de ref. de la librería 9780091874155

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,02
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,05
De Reino Unido a España
Destinos, gastos y plazos de envío

10.

Jaffrey, Madhur
ISBN 10: 0091874157 ISBN 13: 9780091874155
Nuevos Tapa dura Cantidad: > 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including. book. Nº de ref. de la librería ria9780091874155_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,26
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,32
De Reino Unido a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda