The Mission Chinese Food Cookbook

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9780062243416: The Mission Chinese Food Cookbook

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1.

Bowien, Danny; Ying, Chris
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800622434160000000

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2.

Bowien, Danny; Ying, Chris
Editorial: HarperCollins Publishers Inc, United States (2016)
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers Inc, United States, 2016. Hardback. Estado de conservación: New. 234 x 185 mm. Language: English . Brand New Book. From Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food Wine named him one of the country s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appetit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story from the restaurant s early days to an ill-fated trip to China, to the opening of the first Mission Chinese in New York unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today. Nº de ref. de la librería LIB9780062243416

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3.

Bowien, Danny; Ying, Chris
Editorial: HarperCollins Publishers Inc, United States (2016)
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2016. Hardback. Estado de conservación: New. 234 x 185 mm. Language: English . Brand New Book. From Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food Wine named him one of the country s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appetit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story from the restaurant s early days to an ill-fated trip to China, to the opening of the first Mission Chinese in New York unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today. Nº de ref. de la librería LIB9780062243416

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4.

Bowien, Danny; Ying, Chris
Editorial: Harper Collins USA (2015)
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Cantidad: 5
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PBShop
(Wood Dale, IL, Estados Unidos de America)
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Descripción Harper Collins USA, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780062243416

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5.

Bowien, Danny; Ying, Chris
Editorial: Harper Collins USA (2015)
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Cantidad: 5
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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[?]

Descripción Harper Collins USA, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780062243416

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6.

Bowien, Danny; Ying, Chris
Editorial: HarperCollins Publishers Inc 2016-02-01, New York (2016)
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción HarperCollins Publishers Inc 2016-02-01, New York, 2016. hardback. Estado de conservación: New. Nº de ref. de la librería 9780062243416

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7.

Bowien, Danny; Ying, Chris
Editorial: Anthony Bourdain/Ecco
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 8
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Movie Mars
(Indian Trail, NC, Estados Unidos de America)
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Descripción Anthony Bourdain/Ecco. Hardcover. Estado de conservación: New. 0062243411 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17579738

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8.

Bowien, Danny; Ying, Chris
Editorial: Harper Collins Publishers
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Cantidad: > 20
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INDOO
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0062243411

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9.

Bowien, Danny; Ying, Chris
Editorial: Anthony Bourdain/Ecco
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 1
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Booklot COM LLC
(Philadelphia, PA, Estados Unidos de America)
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Descripción Anthony Bourdain/Ecco. Hardcover. Estado de conservación: New. 0062243411. Nº de ref. de la librería Z0062243411ZN

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10.

Bowien, Danny; Ying, Chris
Editorial: Anthony Bourdain/Ecco
ISBN 10: 0062243411 ISBN 13: 9780062243416
Nuevos Tapa dura Cantidad: 2
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Anthony Bourdain/Ecco. Hardback. Estado de conservación: new. BRAND NEW, The Mission Chinese Food Cookbook, Danny Bowien, Chris Ying. Nº de ref. de la librería B9780062243416

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