A Girl and Her Greens

3,59 valoración promedio
( 149 valoraciones por GoodReads )
 
9780062225887: A Girl and Her Greens
Críticas:

"April, April, April what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen."--Fergus Henderson on A Girl and Her Pig

"In a sneak peek at her new cookbook, "A Girl and Her Greens," Bloomfield offers her crazy-good recipe for pan-roasted carrots with carrot-top pesto, shaved carrot salad, and creamy burrata."--Saveur 100 Cooks' Edition

April, April, April what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen. --Fergus Henderson on A Girl and Her Pig"

In a sneak peek at her new cookbook, "A Girl and Her Greens," Bloomfield offers her crazy-good recipe for pan-roasted carrots with carrot-top pesto, shaved carrot salad, and creamy burrata. --Saveur 100 Cooks' Edition"

What makes Ms. Bloomfield s simple food so satisfying-both at her restaurants like the Breslin and the Spotted Pig, and in her previous book, A Girl and Her Pig-are its pinpoint-perfect textures, flavors and seasonings. --New York Times"

I can t imagine anyone being able to write about vegetables the way [Bloomfield] does without truly loving them [M]y only frustration with Bloomfield s book so far has been that the options are so tempting, it s hard to know where to begin. --Washington Post"

April Bloomfield...brings her irresistible, amped-up attitude to "A Girl and Her Greens: Hearty Meals from the Garden." Bloomfield finds the same delight in fresh peas as she does in a juicy steak her recipes all have chatty, supportive and meticulous instructions. --BookPage"

Known for her whole-animal approach, chef April Bloomfield compares her love for lamb shoulders and suckling pigs to action films. You probably don t want them all the time, she writes. What we do want is more of her kale polenta. --Cooking Light"

Famous for her meaty dishes..., April Bloomfield is ready to show off her vegetable side... "A Girl" includes recipes for crushed spring peas with mint, whole pot-roasted cauliflower with tomatoes and anchovies and a butternut squash coconut tart. --New York Daily News"

New York City chef April Bloomfield follows up her 2012 debut A Girl and Her Pig with this treatise on vegetables... Greens is arranged seasonally and focuses on the lighter side of Bloomfield s cooking. --Epicurious"

My favorite thing about the recipes I tried, from the crushed spring peas with mint to the fingerling potatoes in butter, was the small details, carefully explained in Bloomfield s instructions, that pushed the simplest dish upward from good to great. --Bloomberg Business"

The chef, restaurant owner, and author of the critically lauded " A Girl and Her Pig " presents a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. --Publishers Weekly"

Reseña del editor:

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

"Sobre este título" puede pertenecer a otra edición de este libro.

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April Bloomfield; J. J. Goode
ISBN 10: 006222588X ISBN 13: 9780062225887
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800622258870000000

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Bloomfield, April
Editorial: Harper Collins Publishers
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 006222588X

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April Bloomfield, Jj Edd Goode
Editorial: Ecco Press, United States (2015)
ISBN 10: 006222588X ISBN 13: 9780062225887
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The Book Depository
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Descripción Ecco Press, United States, 2015. Hardback. Estado de conservación: New. 234 x 186 mm. Language: English . Brand New Book. From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration. Nº de ref. de la librería AAS9780062225887

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April Bloomfield, Jj Edd Goode
Editorial: Ecco Press, United States (2015)
ISBN 10: 006222588X ISBN 13: 9780062225887
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The Book Depository US
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Descripción Ecco Press, United States, 2015. Hardback. Estado de conservación: New. 234 x 186 mm. Language: English . Brand New Book. From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration. Nº de ref. de la librería AAS9780062225887

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Bloomfield, April
Editorial: Ecco (2015)
ISBN 10: 006222588X ISBN 13: 9780062225887
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Descripción Ecco, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería 006222588X

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Bloomfield, April; Goode, JJ, EdD.
Editorial: Ecco
ISBN 10: 006222588X ISBN 13: 9780062225887
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Descripción Ecco. Hardcover. Estado de conservación: New. 006222588X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17204108

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April Bloomfield; J. J. Goode
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Descripción Estado de conservación: New. Gift Quality Book in Excellent Condition. Nº de ref. de la librería 36SEQU0001UD

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April Bloomfield, JJ Goode
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Descripción Ecco Press 2015-04-21, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01542668

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April Bloomfield
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Descripción Ecco. Hardcover. Estado de conservación: New. Hardcover. 352 pages. Dimensions: 9.2in. x 7.5in. x 1.1in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780062225887

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Bloomfield, April; Goode, JJ, EdD.
Editorial: Ecco (2015)
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Descripción Ecco, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780062225887

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