The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated

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9780062215758: The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.

The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.

This completely revised and updated edition includes:

  • An expanded and updated homebrew recipe chart: How to brew 53 traditional beers
  • A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations
  • A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
  • Expanded charts on 68 hop varieties, descriptions, and uses
  • Brand new recipes
  • Beer kit tips
  • Key information about using and understanding hops
  • Five secrets to fermentation
  • And much more

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From the Back Cover:

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing

The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.

This completely revised and updated edition includes:

  • An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
  • Ingredient information for fifty-three beer styles
  • A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
  • Expanded chart on sixty-eight hop varieties, descriptions, and uses
  • Eighty brand-new and revised favorite beer and mead recipes
  • Beer kit tips
  • Key information about using and understanding hops
  • Revealing reasons why homebrew is the best . . . and much more!

Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.

About the Author:

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.

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Charlie Papazian
Editorial: HarperCollins Publishers Inc, United States (2014)
ISBN 10: 0062215752 ISBN 13: 9780062215758
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Descripción HarperCollins Publishers Inc, United States, 2014. Paperback. Estado de conservación: New. Fourth Edition. Language: English . Brand New Book. Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more-from the master of homebrewing.The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.This completely revised and updated edition includes:An expanded and updated homebrew recipe chart: How to brew 53 traditional beersA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulationsA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentageExpanded charts on 68 hop varieties, descriptions, and usesBrand new recipesBeer kit tipsKey information about using and understanding hopsFive secrets to fermentationAnd much more. Nº de ref. de la librería AA89780062215758

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Descripción HarperCollins Publishers Inc, United States, 2014. Paperback. Estado de conservación: New. Fourth Edition. Language: English . Brand New Book. Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more-from the master of homebrewing.The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.This completely revised and updated edition includes:An expanded and updated homebrew recipe chart: How to brew 53 traditional beersA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulationsA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentageExpanded charts on 68 hop varieties, descriptions, and usesBrand new recipesBeer kit tipsKey information about using and understanding hopsFive secrets to fermentationAnd much more. Nº de ref. de la librería AA89780062215758

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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0062215752

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Descripción William Morrow Paperbacks 2014-10-23, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05151130

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Descripción William Morrow & Company 9/30/2014, 2014. Paperback or Softback. Estado de conservación: New. The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated. Book. Nº de ref. de la librería BBS-9780062215758

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