The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

3,69 valoración promedio
( 42 valoraciones por GoodReads )
 
9780061956225: The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Críticas:

No bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny's, iCi and Palo Santo... The ravishing photos...and in-depth profiles and recipes...make the book equal parts cookbook, art book and yearbook. -- Edible Brooklyn Now anyone can make Brooklyn food...in the comfort of his own kitchen. There are recipes...from 31 Brooklyn restaurants that are worth a subway trek. And each...is an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans' cookbook. -- Esquire.com [A] history of the contemporary food scene with 70 restaurant recipes...rang[ing] from straightforward and simple...to some cheffy, complex and tempting ones. A restaurant map, interviews with food artisans...and a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume. -- New York Times [A] spot-on survey of all of the restaurants and artisans that have made Brooklyn into the into the forward-thinking dining destination that it is today. -- SeriousEats.com 2010 Best New Fall Cookbook -- Daily Candy One of the Best NYC Cookbooks of 2010 -- New York magazine A SeriousEats.com best cookbook of 2010 -- SeriousEats.com

Reseña del editor:

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, "The New Brooklyn Cookbook" celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the 'new' tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug's Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery. The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 7,52
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Turkell, Michael Harlan, Vaughan, Brendan, Vaughan, Melissa
Editorial: William Morrow Cookbooks (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
HALCYON BOOKS
(LONDON, Reino Unido)
Valoración
[?]

Descripción William Morrow Cookbooks, 2010. Hardcover. Estado de conservación: New. DISPATCHED FROM THE UK WITHIN 24 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) BY ROYAL MAIL. ALL OVERSEAS ORDERS SENT BY AIR MAIL. Nº de ref. de la librería mon0000473563

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 4,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,52
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Vaughan, Melissa; Vaughan, Brendan
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800619562250000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,48
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
Editorial: William Morrow Cookbooks (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow Cookbooks, 2010. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0061956228

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,67
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Vaughan, Melissa
Editorial: Harper Collins Publishers
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0061956228

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,86
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,22
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Vaughan, Melissa/ Vaughan, Brendan/ Turkell, Michael Harlan (PHT)
Editorial: Harpercollins (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Commerce, GA, Estados Unidos de America)
Valoración
[?]

Descripción Harpercollins, 2010. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780061956225

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,74
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,67
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Vaughan, Melissa; Vaughan, Brendan; Turkell, Michael Harlan
Editorial: William Morrow Cookbooks (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow Cookbooks, 2010. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0061956228

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,34
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Vaughan, Melissa; Vaughan, Brendan; Turkell, Michael Harlan
Editorial: William Morrow Cookbooks
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0061956228 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 14735316

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,67
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Melissa Vaughan
Editorial: HarperCollins Publishers Inc (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Cantidad: 1
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción HarperCollins Publishers Inc, 2010. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780061956225

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,67
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
Editorial: HarperCollins Publishers Inc, United States (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2010. Hardback. Estado de conservación: New. 254 x 213 mm. Language: English . Brand New Book. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the new tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug s Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery. The Vaughans also profile some of Brooklyn s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation. Nº de ref. de la librería AAS9780061956225

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 32,02
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
Editorial: HarperCollins Publishers Inc, United States (2010)
ISBN 10: 0061956228 ISBN 13: 9780061956225
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2010. Hardback. Estado de conservación: New. 254 x 213 mm. Language: English . Brand New Book. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the new tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug s Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery. The Vaughans also profile some of Brooklyn s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation. Nº de ref. de la librería AAS9780061956225

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 32,03
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda