Authentic Mexican: Regional Cooking from the Heart of Mexico

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9780061373268: Authentic Mexican: Regional Cooking from the Heart of Mexico

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1.

Bayless, Rick
Editorial: Harper Collins Publishers
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0061373265

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Bayless, Rick
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800613732680000000

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Bayless, Rick
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Descripción Estado de conservación: New. Nº de ref. de la librería 5037006-n

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4.

Bayless, Rick
Editorial: William Morrow Cookbooks
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Movie Mars
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Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0061373265 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4711272

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Bayless, Rick
Editorial: WILLIAM MORROW and CO (2007)
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Descripción WILLIAM MORROW and CO, 2007. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780061373268

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6.

Bayless, Rick
Editorial: William Morrow Cookbooks (2007)
ISBN 10: 0061373265 ISBN 13: 9780061373268
Nuevos Tapa dura Cantidad: 1
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Book Deals
(Lewiston, NY, Estados Unidos de America)
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Descripción William Morrow Cookbooks, 2007. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "This is a deeply thoughtful, well-researched and loving work. . .by a couple who care about and appreciate the food in all its diverse subtlety." (Elisabeth Lambert Ortiz author of The Book of Latin American Food). Nº de ref. de la librería ABE_book_new_0061373265

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Bayless, Rick
ISBN 10: 0061373265 ISBN 13: 9780061373268
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Descripción Hardcover. Estado de conservación: New. New. This item is new unopened, never used and still in its original manufacturer condition. Tracking number will be provided to you so that you may track your order (for all USA orders). Nº de ref. de la librería 9036915

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8.

Bayless, Rick
Editorial: HarperCollins Publishers Inc, United States (2007)
ISBN 10: 0061373265 ISBN 13: 9780061373268
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción HarperCollins Publishers Inc, United States, 2007. Hardback. Estado de conservación: New. John Sandford Ilustrador. Anniversary. 259 x 190 mm. Language: English . Brand New Book. Americans have at last discovered Mexico s passion for exciting food. We ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don t begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor s cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico s cooks, their kitchens, their markets, and their feasts.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends. Nº de ref. de la librería AAS9780061373268

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9.

Bayless, Rick
Editorial: HarperCollins Publishers Inc, United States (2007)
ISBN 10: 0061373265 ISBN 13: 9780061373268
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2007. Hardback. Estado de conservación: New. John Sandford Ilustrador. Anniversary. 259 x 190 mm. Language: English . Brand New Book. Americans have at last discovered Mexico s passion for exciting food. We ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don t begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor s cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico s cooks, their kitchens, their markets, and their feasts.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends. Nº de ref. de la librería AAS9780061373268

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10.

Bayless, Rick
Editorial: William Morrow Cookbooks (2007)
ISBN 10: 0061373265 ISBN 13: 9780061373268
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
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Descripción William Morrow Cookbooks, 2007. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0061373265

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