RAWvolution: Gourmet Living Cuisine

3,88 valoración promedio
( 208 valoraciones por Goodreads )
 
9780060843182: RAWvolution: Gourmet Living Cuisine

Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts.

More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of "How I Went Raw," Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.

There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern Show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people, including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Amsden, Matt
Editorial: William Morrow
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 1
Librería
Orion Tech
(Grand Prairie, TX, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow. Hardcover. Estado de conservación: New. 0060843187 . Nº de ref. de la librería GMF3247TBGG060617H0492P

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Matt Amsden
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800608431820000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,84
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Amsden, Matt
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2006. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,05
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Matt Amsden
Editorial: HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature Big Matt with Cheese, Amsden s mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of How I Went Raw, Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring health food. Enliven your senses and taste buds instead with rich, living cuisine. Nº de ref. de la librería AA89780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Matt Amsden
Editorial: HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes of death in the UK. There has never been a more important time to incorporate raw foods into your lifestyle. In addition to the untold health benefits and incredible weight loss experienced, this fresh, vibrant food is absolutely delectable. Rawvolution is an answer to the demand for truly healthy food that is also delicious and practical to make. The eighty mouth-watering recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. The book will also contain a rich variety of reference material, which will prove indispensable for anyone wishing to become self-sufficient in the preparation of healthy food. Complete with gorgeous colour photographs and atmospheric black and white pictures, Rawvolution will be as artistic as useful, a marriage of recipes and art. Beginning with How I Went Raw and an instructional guide to using the book, the book features soups, salad dressings and sauces, appetizers and side dishes, entrees, and desserts and sweets for a delicious combination of raw foods. Nº de ref. de la librería AA89780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Matt Amsden
Editorial: Harper Collins Publishers
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0060843187

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,93
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,01
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Matt Amsden
Editorial: William Morrow (2006)
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow, 2006. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0060843187

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,25
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Matt Amsden
Editorial: William Morrow (2006)
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción William Morrow, 2006. Estado de conservación: New. 2006. Hardcover. Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods. Num Pages: 224 pages, Colour, black and white photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 239 x 195 x 22. Weight in Grams: 854. . . . . . . Nº de ref. de la librería V9780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,68
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Matt Amsden
Editorial: HarperCollins Publishers Inc
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc. Hardback. Estado de conservación: new. BRAND NEW, Rawvolution: Gourmet Living Cuisine, Matt Amsden, Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes of death in the UK. There has never been a more important time to incorporate raw foods into your lifestyle. In addition to the untold health benefits and incredible weight loss experienced, this fresh, vibrant food is absolutely delectable. "Rawvolution" is an answer to the demand for truly healthy food that is also delicious and practical to make. The eighty mouth-watering recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. The book will also contain a rich variety of reference material, which will prove indispensable for anyone wishing to become self-sufficient in the preparation of healthy food. Complete with gorgeous colour photographs and atmospheric black and white pictures, "Rawvolution" will be as artistic as useful, a marriage of recipes and art. Beginning with "How I Went Raw" and an instructional guide to using the book, the book features soups, salad dressings and sauces, appetizers and side dishes, entrees, and desserts and sweets for a delicious combination of raw foods. Nº de ref. de la librería B9780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,82
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,78
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Matt Amsden
Editorial: William Morrow
ISBN 10: 0060843187 ISBN 13: 9780060843182
Nuevos Tapa dura Cantidad: 1
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción William Morrow. Estado de conservación: New. 2006. Hardcover. Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods. Num Pages: 224 pages, Colour, black and white photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 239 x 195 x 22. Weight in Grams: 854. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780060843182

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,65
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda