Raw Food Real World: 100 Recipes to Get the Glow

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9780060793555: Raw Food Real World: 100 Recipes to Get the Glow
Reseña del editor:

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.

Biografía del autor:

Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City. Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.

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1.

Matthew Kenney, Sarma Melngailis
Editorial: William Morrow Cookbooks (2005)
ISBN 10: 0060793554 ISBN 13: 9780060793555
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Ergodebooks
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Descripción William Morrow Cookbooks, 2005. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0060793554

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Kenney, Matthew; Melngailis, Sarma
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800607935550000000

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Kenney, Matthew
Editorial: Harper Collins Publishers
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0060793554

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Kenney, Matthew/ Melngailis, Sarma/ Karetnick, Jen
Editorial: Harpercollins (2005)
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Descripción Harpercollins, 2005. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780060793555

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Matthew Kenney, Sarma Melngailis
Editorial: HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060793554 ISBN 13: 9780060793555
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers Inc, United States, 2006. Hardback. Estado de conservación: New. 234 x 193 mm. Language: English . Brand New Book. Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy. This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers. In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you ll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Nº de ref. de la librería AA89780060793555

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Matthew Kenney, Sarma Melngailis
Editorial: HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0060793554 ISBN 13: 9780060793555
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción HarperCollins Publishers Inc, United States, 2011. Hardback. Estado de conservación: New. 234 x 193 mm. Language: English . Brand New Book. Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy. This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers. In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you ll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Nº de ref. de la librería AA89780060793555

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Kenney, Matthew; Melngailis, Sarma
Editorial: HarperCollins Publishers Inc (2005)
ISBN 10: 0060793554 ISBN 13: 9780060793555
Nuevos Tapa dura Primera edición Cantidad: 4
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Descripción HarperCollins Publishers Inc, 2005. Estado de conservación: New. 2005. 1st Edition. Hardcover. A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing. Num Pages: 384 pages, illustrations. BIC Classification: WBA; WBJ. Category: (G) General (US: Trade). Dimension: 241 x 198 x 32. Weight in Grams: 1312. . . . . . . Nº de ref. de la librería V9780060793555

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Kenney, Matthew; Melngailis, Sarma
Editorial: HarperCollins Publishers Inc
ISBN 10: 0060793554 ISBN 13: 9780060793555
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Kennys Bookstore
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Descripción HarperCollins Publishers Inc. Estado de conservación: New. 2005. 1st Edition. Hardcover. A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing. Num Pages: 384 pages, illustrations. BIC Classification: WBA; WBJ. Category: (G) General (US: Trade). Dimension: 241 x 198 x 32. Weight in Grams: 1312. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780060793555

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Matthew Kenney, Sarma Melngailis
ISBN 10: 0060793554 ISBN 13: 9780060793555
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Descripción Hardback. Estado de conservación: New. Not Signed; Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, t. book. Nº de ref. de la librería ria9780060793555_rkm

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Kenney, Matthew/ Melngailis, Sarma/ Karetnick, Jen
ISBN 10: 0060793554 ISBN 13: 9780060793555
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Descripción Hardcover. Estado de conservación: New. Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant - and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best.In this lushly photographed book, Kenney and Melngailis show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours - no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Nº de ref. de la librería 9023585

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