Spice: Flavors of the Eastern Mediterranean

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( 140 valoraciones por Goodreads )
 
9780060792282: Spice: Flavors of the Eastern Mediterranean

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.

In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:

  • Beef Shish Kabobs with Sumac Onions and Parsley Butter
  • Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini
  • Crispy Lemon Chicken with Za’atar
  • Golden Gazpacho with Condiments
  • Fried Haloumi Cheese with Pear and Spiced Dates

Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

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About the Author:

Ana Sortun was named the “Best Chef: Northeast” at the 2005 James Beard Awards for her restaurant, Oleana, in Cambridge, Massachusetts, which she opened in 2001. Known for unique Arabic-Mediterranean food, Oleana has received much local and national praise. Sortun holds a degree from Ecole de Cuisine La Varenne in Paris. She lives in Lincoln, Massachusetts, with her husband and daughter.

Review:

“Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes.” (Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast)

“This book beautifully codifies the marvelous dishes I’ve eaten at Oleana, all of which bear her special inventive touch.” (Paula Wolfert, author of The Cooking of the Eastern Mediterranean)

“A thousand and one nights worth of cooking. . . . Sortun’s recipes are as seamless as her food.” (Los Angeles Times)

"Sobre este título" puede pertenecer a otra edición de este libro.

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Sortun, Ana
Editorial: William Morrow Cookbooks (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
Nuevos Tapa dura Cantidad: 1
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Sequitur Books
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Descripción William Morrow Cookbooks, 2006. Hardcover. Estado de conservación: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily. Nº de ref. de la librería 1706260044

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Sortun, Ana
Editorial: ReganBooks 2006-01-01 (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
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Descripción ReganBooks 2006-01-01, 2006. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780060792282B

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Ana Sortun
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800607922820000000

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Descripción 2006. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780060792282

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Sortun, Ana
Editorial: William Morrow Cookbooks
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ACJBooks
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Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0060792280 !!!!This is a 1st Edition!!!!! !!!Signed by the author!!!!! This is a hardcover book with dust jacket. Nº de ref. de la librería LA1C2

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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0060792280

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Sortun, Ana
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Descripción 2006. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780060792282

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Ana Sortun
Editorial: William Morrow Cookbooks (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
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Descripción William Morrow Cookbooks, 2006. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0060792280

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9.

Ana Sortun
Editorial: HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
Nuevos Tapa dura Cantidad: 1
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Descripción HarperCollins Publishers Inc, United States, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun s recipes will intrigue and inspire readers everywhere. Nº de ref. de la librería AAS9780060792282

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10.

Ana Sortun
Editorial: HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun s recipes will intrigue and inspire readers everywhere. Nº de ref. de la librería AAS9780060792282

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