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Book by Young Daniel
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An acclaimed author on all things French illustrates the differences among the Parisian Bistro, Brasserie, and Wine Bar while introducing readers to many of his favorite famous and lesser-known spots and including classic recipes from each. 20,000 first printing.Biografía del autor:
Daniel Young is a food critic by trade and a collector of kitchen, dining room, and cafe secrets in practice. He is the author of Made in Marseille, The Rough Guide to New York City Restaurants, and The Paris Cafe Cookbook and has written about French food and culture for many publications, including Gourmet, Bon Appetit, Conde Nast Traveler, the New York Times, and others. Formerly the restaurant critic for the New York Daily News, he now lives in Paris, London, and his hometown, New York.
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Descripción 2006. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VC-9780060590734
Descripción HarperCollins Publishers Inc, United States, 2006. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. You can spend years in Paris and never hear the same answer twice to this cookbook s underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris s best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe-restaurant providing continuous service and rough-and-ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best-keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians - the real and everyday Paris - with local flavor, style, sophistication, personality, and attitude. Nº de ref. del artículo: BTE9780060590734
Descripción HarperCollins World, 2006. Condición: New. Nº de ref. del artículo: TV9780060590734
Descripción William Morrow Cookbooks, 2006. Hardcover. Condición: New. Nº de ref. del artículo: DADAX0060590734
Descripción Harper Collins Publishers. Condición: New. Brand New. Nº de ref. del artículo: 0060590734
Descripción William Morrow Cookbooks. Hardcover. Condición: New. 0060590734 *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2132266987
Descripción William Morrow Cookbooks, 2006. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P110060590734
Descripción William Morrow & Co, 2006. Hardcover. Condición: Brand New. first edition edition. 224 pages. 9.25x7.50x1.00 inches. In Stock. Nº de ref. del artículo: zk0060590734
Descripción 2006. Hardcover. Condición: New. Hardcover. This book will appeal to fans of French cuisine and people who love Paris. It has been reviewed in travel magazines eg Travel France and Conde Nast Traveller, and in women's a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 214 pages. 0.599. Nº de ref. del artículo: 9780060590734
Descripción William Morrow Cookbooks, 2006. Hardcover. Condición: New. book. Nº de ref. del artículo: M0060590734