Bones: Recipes, History, and Lore

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9780060585372: Bones: Recipes, History, and Lore

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1.

McLagan, Jennifer
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800605853720000000

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2.

McLagan, Jennifer
Editorial: William Morrow Company, United States (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción William Morrow Company, United States, 2005. Hardback. Estado de conservación: New. 256 x 210 mm. Language: English . Brand New Book. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.Chicken, steak, and fish all taste better when cooked on the bone, but we ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Nº de ref. de la librería AAS9780060585372

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3.

McLagan, Jennifer
Editorial: William Morrow Company, United States (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción William Morrow Company, United States, 2005. Hardback. Estado de conservación: New. 256 x 210 mm. Language: English . Brand New Book. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.Chicken, steak, and fish all taste better when cooked on the bone, but we ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Nº de ref. de la librería AAS9780060585372

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4.

McLagan, Jennifer
Editorial: WILLIAM MORROW and CO (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Cantidad: 3
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PBShop
(Wood Dale, IL, Estados Unidos de America)
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Descripción WILLIAM MORROW and CO, 2005. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780060585372

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5.

McLagan, Jennifer
Editorial: William Morrow & Company
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Tapa dura Cantidad: 4
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción William Morrow & Company. Hardback. Estado de conservación: new. BRAND NEW, Bones: Recipes, History, and Lore, Jennifer McLagan, Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Nº de ref. de la librería B9780060585372

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6.

McLagan, Jennifer
Editorial: WILLIAM MORROW and CO (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Cantidad: 3
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción WILLIAM MORROW and CO, 2005. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780060585372

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7.

McLagan, Jennifer
Editorial: William Morrow Cookbooks
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Tapa dura Cantidad: 4
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Movie Mars
(Indian Trail, NC, Estados Unidos de America)
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Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0060585374 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4737223

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8.

McLagan, Jennifer
Editorial: Harper Collins Publishers
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Cantidad: > 20
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0060585374

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9.

McLagan, Jennifer
Editorial: Harpercollins 2005/11/01 (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Cantidad: 4
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Harpercollins 2005/11/01, 2005. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BNT-00001948

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10.

McLagan, Jennifer
Editorial: William Morrow Cookbooks
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuevos Tapa dura Cantidad: 1
Librería
Vital Products COM LLC
(southampton, PA, Estados Unidos de America)
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Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0060585374. Nº de ref. de la librería Z0060585374ZN

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