The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

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9780060567156: The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.

Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:

· Sicilian Baked Ziti · Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) · Osso Buco · Olive Ciabatta · Italian RicottaCheesecake · Cannoli · and more

The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.

This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Volkwein, Ann
Editorial: ReganBooks 2004-07-01 (2004)
ISBN 10: 0060567155 ISBN 13: 9780060567156
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Descripción ReganBooks 2004-07-01, 2004. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780060567156B

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Descripción HarperCollins Publishers Inc, United States, 2004. Hardback. Estado de conservación: New. Language: English . Brand New Book. Arthur Avenue winds its way through the heart of theBronx. Known to many as the real Little Italy, the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario sRestaurant; to dawdle for a while at Randazzo s raw bar on a warmsummer afternoon; or to hear Mike s Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue s past. Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include: - Sicilian Baked Ziti - Yankee Stadium Big Boy (The Grecofamily s famous grinder that was rated one of the best in the cityby the New York Times) - Osso Buco - Olive Ciabatta - Italian RicottaCheesecake - Cannoli - and more The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood s most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he s now a partner with his uncle PeterServedio. This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen. Nº de ref. de la librería AAC9780060567156

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Ann Volkwein
Editorial: HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060567155 ISBN 13: 9780060567156
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Descripción HarperCollins Publishers Inc, United States, 2004. Hardback. Estado de conservación: New. Language: English . Brand New Book. Arthur Avenue winds its way through the heart of theBronx. Known to many as the real Little Italy, the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario sRestaurant; to dawdle for a while at Randazzo s raw bar on a warmsummer afternoon; or to hear Mike s Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue s past. Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include: - Sicilian Baked Ziti - Yankee Stadium Big Boy (The Grecofamily s famous grinder that was rated one of the best in the cityby the New York Times) - Osso Buco - Olive Ciabatta - Italian RicottaCheesecake - Cannoli - and more The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood s most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he s now a partner with his uncle PeterServedio. This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen. Nº de ref. de la librería AAC9780060567156

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Ann Volkwein
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Descripción Hardcover. Estado de conservación: New. Hardcover. Arthur Avenue winds its way through the heart of theBronx. Known to many as the real Little Italy, the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Amer.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 209 pages. 1.025. Nº de ref. de la librería 9780060567156

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Ann Volkwein
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ISBN 10: 0060567155 ISBN 13: 9780060567156
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Descripción HarperCollins Publishers Inc, United States, 2004. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Arthur Avenue winds its way through the heart of theBronx. Known to many as the real Little Italy, the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario sRestaurant; to dawdle for a while at Randazzo s raw bar on a warmsummer afternoon; or to hear Mike s Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue s past. Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include: - Sicilian Baked Ziti - Yankee Stadium Big Boy (The Grecofamily s famous grinder that was rated one of the best in the cityby the New York Times) - Osso Buco - Olive Ciabatta - Italian RicottaCheesecake - Cannoli - and more The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood s most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he s now a partner with his uncle PeterServedio. This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen. Nº de ref. de la librería BTE9780060567156

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