Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

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9780020303954: Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

NORMA WASSERMAN is a founder and co-owner of Formaggio Kitchen in Cambridge. She lives in London.

JUDITH BARRETT is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.

From Publishers Weekly:

This volume comprises more than 100 creative variations on basic risotto, a rice dish from northern Italy. In addition to serving risotto as a first course in the Italian style, the authors suggest it as a side dish or as an entree when accompanied by bread and a salad or vegetable. These recipes derive from classic and new Italian cooking, as well as the authors' imaginations. Beginning with basic saffron risotto, Barrett and Wasserman work their way through cheese, vegetable, meat, fish, wine and even fruit-flavored dishes. Rice is combined with goat cheese, Gruyere, Camembert and ricotta, as well as with cabbage, zucchini blossoms or fresh mushrooms, cognac and cream. Seafood offerings include scallops, shrimp and mushrooms, squid and artichokes, and smoked salmon, while meat variations feature sweetbreads, duck and spicy rabbit. Strawberries, apples and grapefruits flavor some of the stylish, savory fruit risottos. Barrett is a freelance food writer, and Wasserman is an illustrator and owner of a gourmet-food shop. Illustrations not seen by PW.
Copyright 1987 Reed Business Information, Inc.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Judith Barrett, Norma Wasserman
Editorial: Wiley (1989)
ISBN 10: 0020303955 ISBN 13: 9780020303954
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Descripción Wiley, 1989. Paperback. Estado de conservación: New. Nº de ref. de la librería mon0000131951

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Descripción John Wiley and Sons, 1989. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9780020303954

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Descripción Houghton Mifflin 5/10/1989, 1989. Paperback or Softback. Estado de conservación: New. Risotto. Book. Nº de ref. de la librería BBS-9780020303954

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Descripción John Wiley & Sons Inc. Paperback. Estado de conservación: New. Paperback. Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risottiTitle: RisottoAuthor: Barrett, Judith Wasserman-Miller, NormaPublisher: John Wiley and Sons IncPublication Date: 19890524Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 88034164 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780020303954

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Judith Barrett, Norma Wasserman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (1989)
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 1989. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It].is not just a recipe book but a piece of man s history. ?Arrigo Cipriani Delectable. ?Booklist For the rice lover.this well-crafted book is a unique source. ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you ll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Nº de ref. de la librería APC9780020303954

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Judith Barrett, Norma Wasserman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (1989)
ISBN 10: 0020303955 ISBN 13: 9780020303954
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 1989. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It].is not just a recipe book but a piece of man s history. ?Arrigo Cipriani Delectable. ?Booklist For the rice lover.this well-crafted book is a unique source. ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you ll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Nº de ref. de la librería APC9780020303954

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Wasserman, Norma; Barrett, Judith
Editorial: Houghton Mifflin Harcourt (1989)
ISBN 10: 0020303955 ISBN 13: 9780020303954
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Descripción Houghton Mifflin Harcourt, 1989. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9780020303954

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