Dinner's On!: 100 quick and delicious recipes the whole family will enjoy

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9780007544592: Dinner's On!: 100 quick and delicious recipes the whole family will enjoy
Críticas:

‘One of the country’s hottest young chefs’ The Times

Reseña del editor:

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ Jamie Oliver

Three years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks.

In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle.

Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He’s now a regular on Jamie’s Food Tube Channel.

Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen.

Whether you’re looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you’ll find all the ingredients, inspiration and confidence you need.

So what are you waiting for? Get stuck in, because Dinner’s ON!

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1.

Lewis, Barry
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Cantidad: 1
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075445920000000

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Barry Lewis
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Nº de ref. de la librería AA89780007544592

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3.

Barry Lewis
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Nº de ref. de la librería AA89780007544592

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4.

Lewis, Barry
Editorial: HarperCollins Publishers Ltd (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 3
Librería
Valoración
[?]

Descripción HarperCollins Publishers Ltd, 2014. Estado de conservación: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780007544592

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5.

Lewis, Barry
Editorial: HarperCollins Publishers Ltd
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 3
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción HarperCollins Publishers Ltd. Estado de conservación: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007544592

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6.

Barry Lewis
Editorial: HarperCollins Publishers
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: > 20
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy, Barry Lewis, 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!. Nº de ref. de la librería B9780007544592

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Barry Lewis
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 3
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis could. book. Nº de ref. de la librería ria9780007544592_rkm

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Barry Lewis
Editorial: HarperCollins Publishers 2014-05-08, London (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción HarperCollins Publishers 2014-05-08, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007544592

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Barry Lewis
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 1
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Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
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[?]

Descripción 2014. Hardcover. Estado de conservación: New. 251mm x 195mm x. Hardcover. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.000. Nº de ref. de la librería 9780007544592

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10.

Barry Lewis
Editorial: HarperCollins Publishers (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción HarperCollins Publishers, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007544592

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