Dinner's On!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

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9780007544592: Dinner's On!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

`He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie OliverThree years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks.In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle.Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel.Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen.Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need.So what are you waiting for? Get stuck in, because Dinner's ON!

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About the Author:

Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream.Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.

Review:

`One of the country's hottest young chefs' The Times

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Barry Lewis
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Nº de ref. de la librería AA89780007544592

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2.

Barry Lewis
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Nº de ref. de la librería AA89780007544592

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Barry Lewis
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ISBN 10: 0007544596 ISBN 13: 9780007544592
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy, Barry Lewis, 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!. Nº de ref. de la librería B9780007544592

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Barry Lewis
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075445920000000

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Lewis, Barry
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Descripción HarperCollins Publishers, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007544592

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Descripción Estado de conservación: New. Nº de ref. de la librería 20581798-n

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BARRY LEWIS
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Descripción HARPER COLLINS, 2014. Hardback. Estado de conservación: NEW. 9780007544592 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0976535

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Lewis, Barry
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Descripción Harpercollins Publishers, 2014. Hardcover. Estado de conservación: Brand New. 256 pages. In Stock. Nº de ref. de la librería __0007544596

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Descripción Estado de conservación: New. Bookseller Inventory # ST0007544596. Nº de ref. de la librería ST0007544596

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Descripción 2014. Hardcover. Estado de conservación: New. Hardcover. `He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 256 pages. 1.000. Nº de ref. de la librería 9780007544592

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